Thanks to the work of five generations we can count on a solid foundation of competence and reliability,
which allows us today to be a dynamic reality focused on continuous improvement,
turning the best of nature into one of the basic products of our healthy daily diet
Our mill is located within the Natural Park of the river Sile: operating within a protected area has always made us attentive, responsible, and sensitive towards the environment and the community.
Among the first mills in Italy to obtain organic certification, we have believed in a path of sustainable crop management for more than 20 years. We choose to grind cereals from organic farming and integrated and conscious agriculture, preferring raw materials of Italian origin
Protecting the territory allows us to offer you only healthy and guaranteed products, which meet the production needs of processors and at the same time promote the well-being of those who believe in the value of a healthy and conscious diet.
Rachello Oasi flours are our manifesto of respect for the environment and the well-being of all of us: a 100% Italian supply chain project certified at every stage, created according to the principles of an ethical and sustainable economy for farmers. The cereals grow in the "Oasis", highly selected lands between Veneto, Friuli-Venezia Giulia, and Tuscany, where we practice integrated agriculture that respects natural resources.
Nature offers us good and authentic products, technology, and new possibilities of enhancement. Through innovative digital technologies, both in the agriculture sector (precision farming with drones, satellites, and new machinery) and in production (laboratory analysis, production automation), and traceability systems, we can guarantee quality and food safety standards always excellent and constant.
The best of nature in your hands
We study new cereal blends and put the skills of our professionals on leavening and dough at your disposal, to provide customized flours that meet the processing, nutrition, and healthy eating needs of you and your customers. Together, we stand out by creating an innovative, sustainable, and equitable path that brings out the best of nature and the best for all.
The Oasi Rachello Project with a 100% Italian supply chain is officially formalized through the adoption of fair and shared agricultural regulations.
The previous extension of production capacity to over 2,000 quintals of ground soft wheat per day, combined with the installation of a photovoltaic system, makes the entire company processes increasingly efficient and eco-sustainable.
Under the management of Andrea and his sons Gabriele and Gianni, who initiated important expansions of the factory, the mill obtained the ISO 9001 quality certification and the certification for the milling of organic cereals, establishing itself among the first in Italy to receive this important recognition.
After taking over the "Ditta F.lli Rachello snc", Andrea and Giuseppe, Alfonso's sons, moved the business to Musestre di Roncade, in the heart of the Sile River Natural Park where it is still located today.
Giovanni heads the company, together with his sons Angelo and Alfonso.
Andrea Rachello rents the first mill in Cendon di Silea, in the province of Treviso, purchased the following year by his sons Carlo and Giovanni.
