Oltre Oasi

"Strong" Flour for guaranteed performances

OltreOasi is a clean label line or professional and semi-industrial use.

Produced for you who support the values of the Oasi line, are looking for greater technical performances and warranty about results, It is produced with dried yeast anf/or natural enzymes

BASE MADRE
BASE MADRE
Codice prodotto FICBO25

Oltre Oasi is a range of flour totally clean label and naturally enhanced and developed both for home made an semi industrial use. The combo between the texture and the strength of the flour with the careful selection 100% natural elements makes this product easy to use enhancing the performances of the dough like the a fine consistency, great savour, smell.

BASE MADRE: flour type 0 Base enhanced by a selection of 100% natural enzymes and dried sourdough.

PROTEINE >11%
FORMATO: 25 kg

This flour is easy multi purposed and easy to use. Perfect for baking, focaccia, straight dough method and short time recipes.
ALMA BIGA
ALMA BIGA
Codice prodotto FIABO25

Oltre Oasi is a range of flour totally clean label and naturally enhanced and developed both for home made and semi industrial use. The combo between the texture and the strength of the flour with the careful selection 100% natural elements makes this product easy to use enhancing the performances of the dough like the a fine texture, great savour, smell.

ALMA BIGA is made from Biga Oasi Rachello type 0 flour, enhanced by a careful selection of 100% natural enzymes.

PROTEINE >13,5%
FORMATO: 25 kg

Easy to use and multi purposed flour. Best for both straight dough and indirect dough method, pan pizza and pizza in pala, focaccia. Perfect for light, crispy and fine texture recipes.

Oasis Rachello

The best of nature, the way you like it