Oltre Oasi
OltreOasi is a clean label line or professional and semi-industrial use.
Produced for you who support the values of the Oasi line, are looking for greater technical performances and warranty about results, It is produced with dried yeast anf/or natural enzymes.
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Oltre Oasi is a range of flour totally clean label and naturally enhanced and developed both for home made an semi industrial use. The combo between the texture and the strength of the flour with the careful selection 100% natural elements makes this product easy to use enhancing the performances of the dough like the a fine consistency, great savour, smell.
BASE MADRE: flour type 0 Base enhanced by a selection of 100% natural enzymes and dried sourdough.
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Oltre Oasi is a range of flour totally clean label and naturally enhanced and developed both for home made and semi industrial use. The combo between the texture and the strength of the flour with the careful selection 100% natural elements makes this product easy to use enhancing the performances of the dough like the a fine texture, great savour, smell.
ALMA BIGA is made from Biga Oasi Rachello type 0 flour, enhanced by a careful selection of 100% natural enzymes.