Oasi
Oasi Italian foour is the result of an Italian supply chain project, carried out according to the principles of an ethical economy and sustainable farming that respects the well-being of all the actors involved.
Every phase, from the selection of the seed, to the cultivation, to the grinding is certified ISO 22005 and takes place in the total transparency and respect of the resources, in order to give life to good and valuable flours.

PROTEINS <11%

PROTEINS >12,5%

PROTEINS >12,5%

PROTEINS >12,5%

PROTEINS >13%

PROTEINS >11%

PROTEINS >12%

PROTEINS >13%

PROTEINS >12%

PROTEINS >12%

PROTEINS >13%

Oltre Oasi is a range of flour totally clean label and naturally enhanced and developed both for home made an semi industrial use. The combo between the texture and the strength of the flour with the careful selection 100% natural elements makes this product easy to use enhancing the performances of the dough like the a fine consistency, great savour, smell.
BASE MADRE: flour type 0 Base enhanced by a selection of 100% natural enzymes and dried sourdough.
FORMATO: 25 kg
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Oltre Oasi is a range of flour totally clean label and naturally enhanced and developed both for home made and semi industrial use. The combo between the texture and the strength of the flour with the careful selection 100% natural elements makes this product easy to use enhancing the performances of the dough like the a fine texture, great savour, smell.
ALMA BIGA is made from Biga Oasi Rachello type 0 flour, enhanced by a careful selection of 100% natural enzymes.
FORMATO: 25 kg