Oasi

100% Italian Flour, traceable and certified

Oasi Italian foour is the result of an Italian supply chain project, carried out according to the principles of an ethical economy and sustainable farming that respects the well-being of all the actors involved.

Every phase, from the selection of the seed, to the cultivation, to the grinding is certified ISO 22005 and takes place in the total transparency and respect of the resources, in order to give life to good and valuable flours.

ORGANIC TRITORDEUM

Codice prodotto FITRB25

Organic Tritordeum flour comes from mixing the durum wheat (triticum durum) and wild barley (hordeum chilense). A new and multi purposes crop, environmentally friendly grown in sustainable way in our fields in Italy. This is a high fibre flour that has less gluten than the standard one.

W150
PROTEINS >14%

Suitable for pastry, fresh pasta, bakery products with a sweet delectable full flavour.

TYPE 0 BASE

Codice prodotto FI0BA25

This flour is finely milled from selected Italian soft wheat in a sustainable way in our fields, in compliance with quality and safety standards.

W 270
PROTEINS <11%

Best for straight dough method, medium and short rising time doughs. Perfect for bakery products , mother dough, pastry, pizza and fresh egg pasta.

ORGANIC TYPE 0

Codice prodotto FI0BI25

Organically farmed flour milled from carefully selected and certified Italian soft wheat in our fields.

W 230
PROTEINS >11%

Best for straight dough method and short-medium rising time recipes. Easy kneading and shaping, it is especially suitable for making organic recipes

ORGANIC TYPE 0 FORTE

Codice prodotto FI0BF25

Organically farmed strong flour milled from carefully selected and certified Italian soft wheat grains grown in a sustainable way in our fields

W 280
PROTEINS >12%

Best for straight dough method and short-medium rising time recipes. Easy kneading and shaping, it is especially suitable for making organic recipes

TYPE 1

Codice prodotto FI1BA25

This flour is finely milled from selected Italian soft wheat grown in sustainable way in our fields. The entire wheat grains including the nutritious bran, the wheat germ and the middling, are rich in proteins and retain their nutritional properties delivering a strong, distinctive flavour.

W 300
PROTEINS >12,5%

All-purpose flour, suitable for both sweet and savoury bakery products. Pleasant and fragrant taste.

TYPE 2

Codice prodotto FI2BA25

This flour is finely milled from selected Italian soft wheat grown in sustainable way in our fields. The entire wheat grains including the nutritious bran, the wheat germ and the middling, retain their nutritional properties delivering a strong, distinctive flavour.

W 300
PROTEINS >12,5%

Perfect for both straight dough and indirect dough method. Best for savoury and homemade recipes with a fragrant and tasteful flavour.

WHOLEWHEAT INTEGRA

Codice prodotto FIIGR25

Organically farmed flour milled from selected Italian wholegrain soft wheat in our fields. The entire wheat grains including the nutritious bran, the wheat germ and the middling retain their nutritional properties delivering an intense, distinctive flavour of wheat.

W 270
PROTEINS >13%

Use single variety flour to enhance wheat flavour which produces a fragrant, intense flavour. Perfect for bread, pizza, cookies and dry pastry

ORGANIC WHOLEWHEAT INTEGRA

Codice prodotto FIIGB25

Organically farmed flour milled from selected Italian soft wholegrain wheat in our fields. The entire wheat grains including the nutritious wheat germ which retain their nutritional properties delivering an intense flavour of wheat.

W 280
PROTEINS >13%

Perfect for savoury and and fragrant recipes, pizza and focaccia, fresh pasta and dry pastry. Use this single -variety flour to enhance the flavour and smell of wheat.

ORGANIC SPELT

Codice prodotto FIFSP25

Organically farmed flour milled from selected Italian Spelt in our fields. It has a low gluten content. Suitable for light recipes with a delectable, sweet flavour and a unique smell.

W 120
PROTEINS >12%

Best for medium and short rising doughs, pizza and bakery products.

ORGANIC WHOLEWHEAT SPELT

Codice prodotto FIFSI25

Organically farmed flour milled from Italian selected wholegrain spelt in our fields. This flour is high protein and contains a low gluten content delivering a strong, distinctive flavour and a unique smell. Suitable for light recipes,

W 120
PROTEINS >12%

Best for medium and short rising time pizzas and bakery products, suitable for dry pastry and fresh pasta.

ORGANIC DURUM WHEAT SENATORE CAPPELLI

Codice prodotto FIISEN25

Organically farmed made from ancient 100% Italian durum wheat Senatore Cappelli. This grains are high protein and known for their gold colour and for tasteful flavour releasing during the cooking

W 150
PROTEINS >13%

Use it as fine option for traditional durum wheat bakery products like pizza and focaccia. Suitable also for fresh egg pasta and dry pastry.

TYPE 0 BIGA

Codice prodotto FI0BI25

Strong white flour milled from high selected Italian wheat grown in a sustainable way in our fields, in compliance with quality and safety standards.

W 330
PROTEINS >12,5%

Best for indirect dough method, long rising time bakery products, pizza and pastries.

Oasi

Oasis Rachello