Linea Nonno Andrea
Discover the essence of Nonno Andrea line: Italian "Type 1" flour, a healthy choice rich in fiber, vitamins, fatty acids, protein, and minerals. This flour not only offers valuable nutritional benefits but also enhances your creations with authentic and remarkable flavors and aromas. Ideal for professional seeking quality and tradition in every dish.
Organic Type 1 BIO Nonno Andrea flour is perfect for professional use, bakery products, pastry ,pizza, baking and pasta making. Developed for our most demanding customers who look for high quality and safe raw materials to offer natural, healthy and high quality products to whom prefers organic and healthy food.
PROTEINS >12%
Best for medium rising time organic bread, sweet and savooury bakery products, traditional round pizza, pan pizza, pastry and fresh pasta.
This all purpose soft wheat flour is suitable for several homemade and semi industrial products. The high quality selected grains including germ add nutrients to your recipes and produce a delectable smell.
PROTEINS >12,5%
Best for making country bread and homemade recipes. Perfect for baking and pizza, for straight doughs o refreshing, for fresh pasta and pastries.
This strong flour milled from soft wheat grains is suitable for all kinds of bread made with the mother dough using a special milling technique. The high quality selected grains including germ add nutrients to your recipes producing a delectable flavour.
PROTEINS >15%
Best for long rising time recipes and doughs with a superior water absorption. Perfect for sweet and savoury risen products.