Nonno Andrea
Find all the taste of Flour Type 1, rich in fiber, vitamins, fatty acids, protein and minerals.
In addition to these precious nutritional propertie,they have the unique ability to give authentic and remarkable flavours and smell to every product.
Organic Type 1 BIO Nonno Andrea flour is perfect for professional use, bakery products, pastry ,pizza, baking and pasta making. Developed for our most demanding customers who look for high quality and safe raw materials to offer natural, healthy and high quality products to whom prefers organic and healthy food.
PROTEINS >12%
Best for medium rising time organic bread, sweet and savooury bakery products, traditional round pizza, pan pizza, pastry and fresh pasta.
This all purpose soft wheat flour is suitable for several homemade and semi industrial products. The high quality selected grains including germ add nutrients to your recipes and produce a delectable smell.
PROTEINS >12,5%
Best for making country bread and homemade recipes. Perfect for baking and pizza, for straight doughs o refreshing, for fresh pasta and pastries.
This strong flour milled from soft wheat grains is suitable for all kinds of bread made with the mother dough using a special milling technique. The high quality selected grains including germ add nutrients to your recipes producing a delectable flavour.
PROTEINS >15%
Best for long rising time recipes and doughs with a superior water absorption. Perfect for sweet and savoury risen products.