Mixes for special bread

To satisfy the most demanding taste

How can we meet the more and more increasing demand for ever more tasty, healthy and nutritious patries?

We have created these special flour mix with clean label, made with flour mixes, durum wheat grounded, grains and seeds with the aim of providing you with innovative mixes handy and easy to use.

Thanks to the rich taste and nutritional properties, you can easily offer creative and tasty ideas suitable for your most demanding customers.

MEDITERRANEO BIO
MEDITERRANEO BIO
Codice prodotto FSMEB25

This delicious mix of the regrind semolina from the best with durum wheat grains with oat flakes and barley grains, soy grains, sunflower, natural sesame and flax grains. This organic blend produces doughs rich in proteins, vitamins, fibre, minerals with a delectable smell and fragrant flavour.

Perfect for sweet and savoury bakery products like bread, focaccia, breadsticks, crackers, shortbread, rusks. Use it in single variety to enhance the flavour of your baking and to improve the long life are in percentage according to your needs.

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MEDITERRANEO
MEDITERRANEO
Codice prodotto FSMED25

The delicious mix of regrind semolina with oilseeds is high in proteins , vitamins fibre, minerals producin a delectable smell and rich and fragrant flavour.

Perfect for sweet and savoury bakery products, bread, focaccia, crackers, breadsticks, shortbread, and rusks. Use in single variety, to enhance the flavour of your baking and to improve the long life are in percentage according to your needs.

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NORDICO
NORDICO
Codice prodotto FSNOR25
A tasty mix of grains made from soft wheat, rye, sesame, falx and sunflower oilseeds producing a delectable flavour which reminds North European countries.

Perfect for sweet and savoury bakery products, bread, focaccia, crackers, breadsticks, shortbread, and rusks. Use in single variety, to enhance the flavour of your baking and to improve the long life are in percentage according to your needs. Best for loaves and wonder bread.

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ANDINO
ANDINO
Codice prodotto FSAND25
This mix of quinoa, amaranth and oilseeds is rich in essential nutrients, minerals, like magnesium, potassium and iron and including high quality soft wheat grains and regrind semolina for a great rising.
Perfect for bread in big sizes, for sweet and savoury bakery products. You can customize during the refreshing, according to the flour and the percentage flour you are using.

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SARACENO
SARACENO
Codice prodotto FSSAR25
This mix of soft wheat type 0 whole-wheat grains and buckwheat is perfect for sweet and savoury bakery products with a unique fragrant flavour. Rich in fibre, proteins and vitamins this mix is a very healthy option, being easier to digest as it has a very low gluten content.

Perfect for big size bread, sweet and savoury bakery products, focaccia, breadsticks, crackers. Use it in single variety or in percentage according to your needs.

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SETTE G
SETTE G
Codice prodotto FSCE725

Seven Grain flour is made from mixing 7 grains grown in our fields: soft wheat, organic durum wheat Senatore Cappelli, organic Tritordeum, organic whole-wheat white Spelt, oat, rye and rice. This tasteful and nutritious mix including the wheat germ makes our bread more delicious. Whole organic flour available.

All purpose organic mix, developed for making your bakery product fragrant, easy to digest with a unique flavour enhancing the grains nutrients.

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SETTE G BIO
SETTE G BIO
Codice prodotto FCB725

Organic Seven Grain flour is made from mixing 7 grains grown in our fields: soft wheat, organic durum wheat Senatore Cappelli, organic Tritordeum, organic whole-wheat white Spelt, oat, rye and rice. This tasteful and nutritious mix including the wheat germ makes our bread more delicious. Whole organic flour available.

All purpose organic mix, developed for making your bakery product fragrant, easy to digest with a unique flavour enhancing the grains nutrients.

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Codice prodotto FSARA25

Flour for making traditional Arabic bread. This mix of wheat and oat flour produces soft, long life bread with a unique and fragrant flavour.

Best for Arabic bread, oat bread in different sizes.

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LA FRANCESE
LA FRANCESE
Codice prodotto FSFRA25

This special flour suitable for making French bread produces elastic, soft dough with great consistency in short time.

Perfect for French bread and suitable for small size bread.

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Oasi Rachello

Il meglio della Natura, come lo vuoi tu.