Maiuscola

Flour for your professional experience

Maiuscola line has been developped to help you in your professional evolution..

Flour Premium line comes from soft grains highly selected , which guarantee an excellent wide-ranging production, stability e consistency in the dough and finished products.

If you feel the need to increase further levelof your products or to extend your offer in new contexts, you can rely on our certified reliability experience.

A MAIUSCOLA
A MAIUSCOLA
Codice prodotto MA0AA12
Enhance your performance and get the best. We made a special blend of soft wheat protein grains for your high-protein dough.
W 370
PROTEINE >13% FORMATO: 12,5 kg

Exalt it this way:

PIZZERIA: >48h, rising time pizza and focaccia doughs, mother doughs, high hydration doughs, refreshing of sourdough

PASTRY: Croissant, brioches gubana, pastry rolls, mother doughs, high hydration doughs, refreshing of sourdough.

B MAIUSCOLA
B MAIUSCOLA
Codice prodotto MA0BB12
Would you like to raise the bar? You can do it now thanks to this soft wheat grains mixture for high-hydration dough with long rising time of 24-48h.
W 330
PROTEINS >12%

Exalt it this way:

PIZZA: 24-48 hours rising time doughs for pizza and focaccia, pan pizza, mother doughs, high hydration doughs, sourdough starter polish.

C MAIUSCOLA
C MAIUSCOLA
Codice prodotto MA0CC12
A perfect performance in short time! You can achieve the best in quick and short rising time recipes.
W 280
PROTEINS >11%

Exalt it this way:

Best for short rising time pizza and focaccia, liquid sourdough starter.
D MAIUSCOLA
D MAIUSCOLA
Codice prodotto MA0DD12
Looking for a perfectly hydrated and smooth dough? You succeed with this low-ashes blend.
PROTEINS >10,5%

Exalt it this way:

FRESH PASTA: fresh pasta,stuffed pasta, egg pasta.
F MAIUSCOLA
F MAIUSCOLA
Codice prodotto MA0FF12
Easy and tasteful? You just need some flour with a capital F, it is all-around and easy to use. In this way you can always do the best.
W 170
PROTEINS >9,5%

Exalt it this way:

PASTRY: Sponge cake, plum cake, cupcake, shortbread, fries, pancakes.

BAKERY: crackers, breadsticks.

G MAIUSCOLA
G MAIUSCOLA
Codice prodotto MA0GG12
Aiming at the best in every dough? Test your skills to get a regular, supple, extendible and rich in proteins thanks to this mixture of selected soft wheat.
W 300
PROTEINS >12%

Exalt it this way:

PASTRY: sweet and savoury puff pastry, crostoli, folded pastry.

H MAIUSCOLA
H MAIUSCOLA
Codice prodotto MA0HH12
Next step? Only the best! Make long rising time and highly hydrated dough with this flour made to grant you high performances.
W 450
PROTEINS >14,5%

Exalt it this way:

BAKERY: Soffiate, ciabatta, long rising times bread, 24 hours mother doughs, high hydration doughs, refreshing of sourdough. PIZZA: long rising time pizza and focaccia, 24 hours mother doughs, high hydration doughs, refreshing of sourdough. PASTRY: extra long rising time products (panettone, colomba, pandoro), sweet bread, twisted bread, babà, sourdough refreshing.
L MAIUSCOLA
L MAIUSCOLA
Codice prodotto MA00L12
Looking for new challenges? Test yourself with perfectly steady dough kneaded with the indirect method to grant your products high hydration and with great rising.
W 400
PROTEINS >13,5%

Exalt it this way:

PASTRYBAKERYPIZZA

Oasis Rachello

The best of nature, the way you like it