Maiuscola
Maiuscola line has been developped to help you in your professional evolution..
Flour Premium line comes from soft grains highly selected , which guarantee an excellent wide-ranging production, stability e consistency in the dough and finished products.
If you feel the need to increase further levelof your products or to extend your offer in new contexts, you can rely on our certified reliability experience.
PROTEINE >13% FORMATO: 12,5 kg
Exhaled like this:
PIZZERIA: >48h, rising time pizza and focaccia doughs, mother doughs, high hydration doughs, refreshing of sourdough
PASTRY: Croissant, brioches gubana, pastry rolls, mother doughs, high hydration doughs, refreshing of sourdough.
PROTEINS >12%
Exhaled like this:
PIZZA: 24-48 hours rising time doughs for pizza and focaccia, pan pizza, mother doughs, high hydration doughs, sourdough starter polish.
PROTEINS >11%
Exhaled like this:
Best for short rising time pizza and focaccia, liquid sourdough starter.
Exhaled like this:
FRESH PASTA: fresh pasta,stuffed pasta, egg pasta.
PROTEINS >9,5%
Exhaled like this:
PASTRY: Sponge cake, plum cake, cupcake, shortbread, fries, pancakes.
BAKERY: crackers, breadsticks.
PROTEINS >12%
Exhaled like this:
PASTRY: sweet and savoury puff pastry, crostoli, folded pastry.
PROTEINS >14,5%
Exhaled like this:
BAKERY: Soffiate, ciabatta, long rising times bread, 24 hours mother doughs, high hydration doughs, refreshing of sourdough. PIZZA: long rising time pizza and focaccia, 24 hours mother doughs, high hydration doughs, refreshing of sourdough. PASTRY: extra long rising time products (panettone, colomba, pandoro), sweet bread, twisted bread, babà, sourdough refreshing.
PROTEINS >13,5%
Exhaled like this:
PASTRYBAKERYPIZZA