Flour for pastry making

The perfect balance

In the world of pastry and bakery, precision in ingredient balance is key. We offer a curated selection of certified, sustainable Italian flours, designed for and professionals. Our flours provide consistency and ease of use, ensuring reliable results. Whether you need flour tailored for specific techniques or versatile options, find the perfect match to enhance your creativity and skills in pastry-making.

00 CROISSANT

Codice prodotto PT00C25

Soft wheat flour perfect for soft and doughs. A special premium blend, easy to use with a great consistency and perfect for both homemade pastry and confectionary industry.

W 400
PROTEINS >13,5%

Best for delectable pastries, croissant, brioches and sweet bread.

0 FROLLA (Pastry Dough)

Codice prodotto PT0FR25

Soft wheat flour milled from high quality selected grains. This all purpose flour is easy kneading. Perfect for both homemade pastry and confectionary industry.

W 170
PROTEINS >9,5%

Best for cookies, pies, tarts, fragrant shortcrust pastry.

0 LIEVITATI (Leavened)

Codice prodotto PT0LI25

Self rising flour is a strong flour milled from soft wheat grains specific for both confectionary industry. Easy kneading and shaping, perfect for producing elastic, soft and fragrant dough.

W 450
PROTEINS >14,5%

Best for self rising pastries, twisted bread, panettoni, colombe, traditional Italian celebration cakes.

0 SFOGLIA (Puff Pastry)

Codice prodotto PT0SF25

High protein flour developed for professional making and puff pastry .Easy kneading and shaping. Perfect for stretching thin dough. Best for sweet and savoury pastry.

W 300
PROTEINS >12%

Best for traditional puff pastry, Prussian cookies, pastry rolls.

0 WAFER

Codice prodotto PT0WA25

Finely milled micronized soft wheat flour specific for making light and crunchy waffles.

W 120
PROTEINS >9%

Perfect for waffles, wafers and ice cream cones.

A MAIUSCOLA

Codice prodotto MA0AA12

Enhance your performance and get the best.
We made a special blend of soft wheat protein grains for your high-protein dough.

W 370
PROTEINS >13%

Exalt it this way: PIZZA: >48h, rising time pizza and focaccia doughs, mother doughs, high hydration doughs, refreshing of sourdough. PASTRY: Croissant, brioches gubana, pastry rolls, mother doughs, high hydration doughs, refreshing of sourdough.

F MAIUSCOLA

Codice prodotto MA0FF12

Easy and tasteful?

You just need some flour with a capital F, it is all-around and easy to use. In this way you can always do the best.

W 170
PROTEINS >9,5%

Exalt it this way: PASTRY: Sponge cake, plum cake, cupcake, shortbread, fries, pancakes. BAKERY: crackers, breadsticks.

G MAIUSCOLA

Codice prodotto MA0GG12

Aiming at the best in every dough?
Test your skills to get a regular, supple, extendible and rich in proteins thanks to this mixture of selected soft wheat.

W 300
PROTEINS >12%

Exalt it this way: PASTRY: sweet and savoury puff pastry, crostoli, folded pastry.

H MAIUSCOLA

Codice prodotto MA0HH12

Next step? Only the best!
Make long rising time and highly hydrated dough wit this flour made to grant you high performances.

W 450
PROTEINS >14.5%

Exalt it this way: BAKERY Soffiate, ciabatta, long rising times bread, 24 hours mother doughs, high hydration doughs, refreshing of sourdough. PIZZA: long rising time pizza and focaccia, 24 hours mother doughs, high hydration doughs, refreshing of sourdough PASTRY: extra long rising time products (panettone, colomba, pandoro), sweet bread, twisted bread, babà, sourdough refreshing.

L MAIUSCOLA

Codice prodotto MA00L12

Looking for new challenges?
Test yourself with perfectly steady dough kneaded with the indirect method to grant your products high hydration and with great rising.

W 400
PROTEINS >13,5%

Exalt it this way: PASTRY: Extra long rising time products (panettone, colomba, pandoro) croissant, brioches, gubana, crostoli, galani, chiacchiere sourdough refreshing BAKERY: Soffiate, ciabatta, bread, mothe doughs 20-24h, highy hydration doughs, sourdought starter , sourdoughs starter refreshing. PIZZA: long rising doughs for pizza and focacce, mother doughs of 20-24h high hydration doughs, sourdough refreshing.

TYPE 0 BASE

Codice prodotto FI0BA25

This flour is finely milled from selected Italian soft wheat in a sustainable way in our fields, in compliance with quality and safety standards.

W 270
PROTEINS <11%

Best for straight dough method, medium and short rising time doughs. Perfect for bakery products , mother dough, pastry, pizza and fresh egg pasta.

ORGANIC TYPE 0

Codice prodotto FI0BI25

Organically farmed flour milled from carefully selected and certified Italian soft wheat in our fields.

W 230
PROTEINS >11%

Best for straight dough method and short-medium rising time recipes. Easy kneading and shaping, it is especially suitable for making organic recipes

TYPE 0 BIGA

Codice prodotto FI0BI25

Strong white flour milled from high selected Italian wheat grown in a sustainable way in our fields, in compliance with quality and safety standards.

W 330
PROTEINS >12,5%

Best for indirect dough method, long rising time bakery products, pizza and pastries.

TYPE 1

Codice prodotto FI1BA25

This flour is finely milled from selected Italian soft wheat grown in sustainable way in our fields. The entire wheat grains including the nutritious bran, the wheat germ and the middling, are rich in proteins and retain their nutritional properties delivering a strong, distinctive flavour.

W 300
PROTEINS >12,5%

All-purpose flour, suitable for both sweet and savoury bakery products. Pleasant and fragrant taste.

TYPE 2

Codice prodotto FI2BA25

This flour is finely milled from selected Italian soft wheat grown in sustainable way in our fields. The entire wheat grains including the nutritious bran, the wheat germ and the middling, retain their nutritional properties delivering a strong, distinctive flavour.

W 300
PROTEINS >12,5%

Perfect for both straight dough and indirect dough method. Best for savoury and homemade recipes with a fragrant and tasteful flavour.

ORGANIC SPELT

Codice prodotto FIFSP25

Organically farmed flour milled from selected Italian Spelt in our fields. It has a low gluten content. Suitable for light recipes with a delectable, sweet flavour and a unique smell.

W 120
PROTEINS >12%

Best for medium and short rising doughs, pizza and bakery products.

ORGANIC WHOLEWHEAT SPELT

Codice prodotto FIFSI25

Organically farmed flour milled from Italian selected wholegrain spelt in our fields. This flour is high protein and contains a low gluten content delivering a strong, distinctive flavour and a unique smell. Suitable for light recipes,

W 120
PROTEINS >12%

Best for medium and short rising time pizzas and bakery products, suitable for dry pastry and fresh pasta.

Flour for pastry making

Oasis Rachello