Flour for pastry making
In the pastry world the balance between the ingredients is really important.
We support you in this work of precision, offering you a selection of balanced and consistant flour, easy to work and with a safe flour yield.
You can find the flour which can best support you expressing your creativity and your skills, from flour developped for specific processes to more flexible solutions.
![00 CROISSANT](/media/immagini/1357_n_PT00C25_00-CROISSANT.jpg)
Soft wheat flour perfect for soft and doughs. A special premium blend, easy to use with a great consistency and perfect for both homemade pastry and confectionary industry.
PROTEINS >13,5%
Best for delectable pastries, croissant, brioches and sweet bread.
![0 FROLLA (Pastry Dough)](/media/immagini/1359_n_PT0FR25_0-FROLLA.jpg)
Soft wheat flour milled from high quality selected grains. This all purpose flour is easy kneading. Perfect for both homemade pastry and confectionary industry.
PROTEINS >9,5%
Best for cookies, pies, tarts, fragrant shortcrust pastry.
![0 LIEVITATI (Leavened)](/media/immagini/1361_n_PT0LI25_0-LIEVITATI.jpg)
Self rising flour is a strong flour milled from soft wheat grains specific for both confectionary industry. Easy kneading and shaping, perfect for producing elastic, soft and fragrant dough.
PROTEINS >14,5%
Best for self rising pastries, twisted bread, panettoni, colombe, traditional Italian celebration cakes.
![0 SFOGLIA (Puff Pastry)](/media/immagini/1363_n_PT0SF25_0-SFOGLIA.jpg)
High protein flour developed for professional making and puff pastry .Easy kneading and shaping. Perfect for stretching thin dough. Best for sweet and savoury pastry.
PROTEINS >12%
Best for traditional puff pastry, Prussian cookies, pastry rolls.
![0 WAFER](/media/immagini/1365_n_PT0WA25_0-WAFER.jpg)
Finely milled micronized soft wheat flour specific for making light and crunchy waffles.
PROTEINS >9%
Perfect for waffles, wafers and ice cream cones.
![A MAIUSCOLA](/media/immagini/1367_n_MR_sacco_12kg_A_Maiuscola.jpg)
Enhance your performance and get the best.
We made a special blend of soft wheat protein grains for your high-protein dough.
PROTEINS >13%
![F MAIUSCOLA](/media/immagini/1369_n_MR_sacco_12kg_F_Maiuscola.jpg)
Easy and tasteful?
You just need some flour with a capital F, it is all-around and easy to use. In this way you can always do the best.
PROTEINS >9,5%
![G MAIUSCOLA](/media/immagini/1371_n_MR_sacco_12kg_G_Maiuscola.jpg)
Aiming at the best in every dough?
Test your skills to get a regular, supple, extendible and rich in proteins thanks to this mixture of selected soft wheat.
PROTEINS >12%
![H MAIUSCOLA](/media/immagini/1373_n_MR_sacco_12kg_H_Maiuscola.jpg)
Next step? Only the best!
Make long rising time and highly hydrated dough wit this flour made to grant you high performances.
PROTEINS >14.5%
![L MAIUSCOLA](/media/immagini/1486_n_MR_sacco_12kg_L_Maiuscola.jpg)
Looking for new challenges?
Test yourself with perfectly steady dough kneaded with the indirect method to grant your products high hydration and with great rising.
PROTEINS >13,5%
![ORGANIC TRITORDEUM](/media/immagini/1526_n_FITRB25_TRITORDEUM-BIO-OASI-RACHELLO_1.jpg)
PROTEINS >14%
![TYPE 0 BASE](/media/immagini/1303_n_FI0BA25_0-BASE-OASI-RACHELLO_3.jpg)
PROTEINS <11%
![Testo alternativo](/media/immagini/1272_n_FI0BI25_0-BIO-OASI-RACHELLO_2.jpg)
PROTEINS >11%
![Testo alternativo](/media/immagini/1576_n_FI0BG25_0-BIGA-OASI-RACHELLO_2.jpg)
PROTEINS >12,5%
![Testo alternativo](/media/immagini/1280_n_FI1BA25_TIPO-1-OASI-RACHELLO_2.jpg)
PROTEINS >12,5%
![Testo alternativo](/media/immagini/1284_n_FI2BA25_TIPO-2-OASI-RACHELLO_2.jpg)
PROTEINS >12,5%
![Testo alternativo](/media/immagini/1294_n_FIFSP25_FARRO-SPELTA BIO-OASI-RACHELLO_1.jpg)
PROTEINS >12%
![Testo alternativo](/media/immagini/1297_n_FIFSI25_FARRO-SPELTA-INTEGRALE-BIO-OASI-RACHELLO_1.jpg)
PROTEINS >12%