Flour for fresh pasta

The traditional shapes

No matter what shape or thickness you give your fresh pasta, our selected flour and groat are oustanding quality products, perfect both for the use of wiredrawing and machinery for expertise manual processing.

Individua quella più adatta alle tue esigenze.

00 PASTA

Codice prodotto PA00P25

High quality soft wheat flour perfect for making every kinds of fresh and stuffed pasta. Easy kneading, this balanced flour has a low ash content (<0,45%) to produce a dough with a smooth consistency and a great hydration in the making.
Perfect for handmade and industrial making.

ASHES <0,45%

Best for both homemade and industrial fresh egg pasta (tagliatelle, gnocchi, dumplings, tortellini, etc.)

00 GRANITO

Codice prodotto PA00G25

Flour milled from the best selected soft wheat grains with a special technique.
Best for making both handmade and professional fresh and rough pasta.

PROTEINS >9%

Perfect for making fresh rough pasta, gnocchi, for preventing doughs from sticking.

DURUM WHEAT SEMOLINA

Codice prodotto SESEM25

Semolina milled from high quality selected durum wheat grains The special consistency of the grains make this four suitable for both fresh and dry pasta and for bakery products.

Best for easy kneading and a better consistency for making pasta. Perfect for baking and rustic and fragrant bakery products.

REGROUND SEMOLINA

Codice prodotto SERIM25

Regrind semolina is high protein and carotenoids flour , producing doughs with a yellow texture. This grainy flour is perfect for long life bread and risen fragrant products.

W 180
PROTEINS >11%

Best for durum wheat bread and bakery products with a fragrant tatse. Perfect for Pugliese bread.

D MAIUSCOLA

Codice prodotto MA00D12

Looking for a perfectly hydrated and smooth dough? You succeed with this low-ashes blend.

W 280
PROTEINS >11%

Esaltala così:

PASTA: pasta fresca, pasta ripiena e pasta all'uovo

ORGANIC DURUM WHEAT SENATORE CAPPELLI

Codice prodotto FIISEN25

Organically farmed made from ancient 100% Italian durum wheat Senatore Cappelli. This grains are high protein and known for their gold colour and for tasteful flavour releasing during the cooking

W 150
PROTEINS >13%

Use it as fine option for traditional durum wheat bakery products like pizza and focaccia. Suitable also for fresh egg pasta and dry pastry.

ORGANIC SPELT

Codice prodotto FIFSP25

Organically farmed flour milled from selected Italian Spelt in our fields. It has a low gluten content. Suitable for light recipes with a delectable, sweet flavour and a unique smell.

W 120
PROTEINS >12%

Best for medium and short rising doughs, pizza and bakery products.

Flour for fresh pasta

Oasis Rachello