Flour for bread-making

The best quality flour is served every day

A complete range developped to help in your work.
A wise selection of fine grains, carefully mixed and grounded with care to meet the professional needs of both artisanal and industrial bakers.

00 N
00 N
Codice prodotto FA00N25

Bread making flour milled from selected soft wheat grains that creates a strong and powerful dough.

W 270
PROTEINS >10,5%

Best for straight dough method and soudough starter. Perfect for hard wheat bread and for sweet and savoury bakery products.

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00 S
00 S
Codice prodotto FA00S25

Strong flour milled from selected soft wheat grains with a good water absorption while kneading.

W 400
PROTEINS >13,5%

Best for straight dough method and indirect process recipes, 16-20 hours rising mother dough, sweet and savoury long rising time products.

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0 N
0 N
Codice prodotto FA0NZ25

Soft wheat flour with medium strength perfect for professional baking. Best for short-medium rising time recipes. All-purpose flour suitable for mother dough, short-rising time recipes and refreshing.

W 270
PROTEINS >10,5%

Best for short medium rising time recipes and straight dough method and sourdough starter refreshing.Perfect for every kind of hard wheat bread baking and bakery products in all sizes.

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0 MARCA TV
0 MARCA TV
Codice prodotto FA0MA25

Soft wheat flour with medium strength especially developed for professional bread baking and bakery. Short-medium rising time needed.

W 270
PROTEINS >11%

Best for short medium rising time recipes and sourdough starter refreshing and for hard wheat bread in all sizes.

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0 TRAMEZZINO
0 TRAMEZZINO
Codice prodotto FA0TR25

Soft wheat flour developed for special baking milled from a blend of selected wheat grains to produce a soft and elastic dough. Easy kneading.

W 300
PROTEINS >12%

Best for white bread and toast, for short and medium rising time recipes and for straight dough method and indirect processing.

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0 MORO
0 MORO
Codice prodotto FA0MO25

All purpose strong-medium soft wheat flour, developed for professional baking with medium rising time, for both hard and soft wheat bread.

W 300
PROTEINS >12%

Perfect for indirect dough method recipes and 12/16 hours rising mother dough.

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0 JOLLY con vitamina
0 JOLLY con vitamina
Codice prodotto FA0JO25

Soft wheat flour with vitamin C developed both for artisanal and industrial baking. Perfect for straight dough method, for soft and hard dough baking.

W 310
PROTEINS >12%

Best for straight dough method recipes, for medium rising time baking.

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0 R
0 R
Codice prodotto FA0RR25

White soft wheat flour with vitamin C carefully blended. Perfect for bread baking. This all purpose flour is quite strong and it is suitable for soft and hard bakery.

W 320
PROTEINS >12%

Best for straight dough method and 15-18 hours mother dough. Perfect for medium rising time baking.

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0 R with vitamin
0 R with vitamin
Codice prodotto FA0RV25

High protein soft wheat flour carefully blended. Perfect for bread baking. This all purpose flour is quite strong and it is suitable for soft and hard baking.

W 320
PROTEINS >12%

Best for both straight dough method and 15/18hours mother dough. Perfect for medium rising time recipes.

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0 S with vitamin
0 S with vitamin
Codice prodotto FA0SV25

Strong white flour with vitamin C milled from selected Italian and European soft wheat. Perfect for short rising time recipes using both straight dough and indirect process.

W 350
PROTEINS >12,5%

Best for both straight dough method and indirect process baking(16/18hours mother dough).). Perfect for long-medium rising time recipes and for loaves and pastries.

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0 S
0 S
Codice prodotto FA0SS25

Strong white flour milled from selected Italian and European soft wheat grains. The rising time depends on the product processing.

W 340
PROTEINS >12,5%

Best for both straight dough method and indirect process baking(16/18hours mother dough). Perfect for long-medium rising time recipes and for loaves and pastries.

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0 PASCIÀ
0 PASCIÀ
Codice prodotto FA0PP25

Strong white flour best for all bread baking, medium and long rising time doughs. Blended with weak flour, it is especially suitable for making a stronger dough.

W 360
PROTEINS >12,5%

Best for short and medium rising time bread making.

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0 PASCIÀ con vitamina
0 PASCIÀ con vitamina
Codice prodotto FA0PV25

Strong flour with vitamin C milled from selected Italian soft wheat. Blended with weak flour, it is suitable for making the dough.

W 360
PROTEINS >13%

Best for short and medium rising time bread making.

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0 XT 2000
0 XT 2000
Codice prodotto FA0X225

Strong white high protein flour milled from selected Italian and North American soft wheat. Suitable for making stronger dough. The rising time depends on the flour use.

W 480
PROTEINS >15%

Best for long rising time ad great hydration doughs like ciabatta, pizza, soffiate, ciabatta, risen pastry. Suitable for 30/36 hours mother doughs.

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0 XT
0 XT
Codice prodotto FA0XT25

Strong white flour with vitamin C milled from selected Italian and north American soft wheat. All purpose flour, easy kneading and shaping. It ensures excellent performances to both your artisanal and industrial products.

W 450
PROTEINS >14,5%

Best for long rising time ad great hydration doughs like ciabatta, pizza, soffiate, ciabatta, risen pastry. Suitable for 22/24 hours mother doughs.

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WHOLEGRAIN FLOUR
WHOLEGRAIN FLOUR
Codice prodotto ININT25

Wholegrain flour milled from selected soft wheat. High fibre, vitamins and minerals, easy kneading, it is suitable for professional use.

W 270
PROTEINS >11,5%

Perfect for making your savoury and sweet recipes more tasteful and fragrant.

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MEDIUM WHOLEGRAIN FLOUR
MEDIUM WHOLEGRAIN FLOUR
Codice prodotto ININM25

Wholegrain flour milled from selected soft wheat. High fibre, vitamins and minerals, easy kneading, it is suitable for professional use.

W 340
PROTEINS >12,5%

Perfect for making your savoury and sweet recipes more tasteful and fragrant. Best for medium rising time bread baking, pizza, sweet and savoury bakery products.

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SUPER WHOLEGRAIN FLOUR
SUPER WHOLEGRAIN FLOUR
Codice prodotto ININS25

Wholegrain flour milled from selected soft wheat. High fibre, vitamins and minerals, easy kneading, it is suitable for professional use.

W 450
PROTEINS >14,5%

Perfect for making your savoury and sweet risen recipes more tasteful and fragrant. Best for long rising time recipes.

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FARRO SPELTA
FARRO SPELTA
Codice prodotto FRSPE25

This spelt flour is very all purpose, balance and fragrant and suitable for the professional use. It has less gluten ,that makes your recipes easy to digest. 

W 120
PROTEINS >12%

Best for medium and short rising time baking, bakery, pizza and fresh pasta.

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FARRO SPELTA INTEGRALE
FARRO SPELTA INTEGRALE
Codice prodotto FRFSPI25

Wholegrain spelt flour, suitable for professional use. This all purpose flour is balanced and fragrant. Full of germ has less gluten that makes your recipes easy to digest.

W 120
PROTEINS >12,5%

Best for pizza, baking and focaccia .Suitable for medium-short rising times recipes.

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SEMOLA RIMACINATA
SEMOLA RIMACINATA
Codice prodotto SERIM2503

This flour is high protein and carotenoid produces a yellow texture. Perfect for fragrant baking and bakery with a long shelf life.

W 180
PROTEINS >11%

Best for baking and bakery products. Perfect for Pugliese bread.

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SEMOLA RIMACINATA EXTRA
SEMOLA RIMACINATA EXTRA
Codice prodotto SERIM2503

High quality selected durum wheat extra regrind semolina rich in proteins which supports the rise and the structure of the dough and makes bread shelf life longer.

W 190
PROTEINS >12,5%

Best for long rising time traditional bread making.

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TRITORDEUM BIO
TRITORDEUM BIO
Codice prodotto FITRB25
Organic Tritordeum flour comes from mixing the durum wheat (triticum durum) and wild barley (hordeum chilense). A new and multi purposes crop, environmentally friendly grown in sustainable way in our fields in Italy. This is a high fibre flour that has less gluten than the standard one.
W150
PROTEINS >14%
Suitable for pastry, fresh pasta, bakery products with a sweet delectable full flavour.

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0 BASE
0 BASE
Codice prodotto FI0BA25
This flour is finely milled from selected Italian soft wheat in a sustainable way in our fields, in compliance with quality and safety standards.
W 270
PROTEINS <11%
Best for straight dough method, medium and short rising time doughs. Perfect for bakery products , mother dough, pastry, pizza and fresh egg pasta.

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Testo alternativo
0 BIO
Codice prodotto FI0BI25
Organically farmed flour milled from carefully selected and certified Italian soft wheat in our fields.
W 230
PROTEINS >11%
Best for straight dough method and short-medium rising time recipes. Easy kneading and shaping, it is especially suitable for making organic recipes

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Testo alternativo
0 BIO FORTE
Codice prodotto FI0BF25
Organically farmed strong flour milled from carefully selected and certified Italian soft wheat grains grown in a sustainable way in our fields
W 280
PROTEINS >12%
Best for straight dough method and short-medium rising time recipes. Easy kneading and shaping, it is especially suitable for making organic recipes

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Testo alternativo
0 BIGA
Codice prodotto FI0BI25
Strong white flour milled from high selected Italian wheat grown in a sustainable way in our fields, in compliance with quality and safety standards.
W 330
PROTEINS >12,5%
Best for indirect dough method, long rising time bakery products, pizza and pastries.

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Testo alternativo
TIPO 2
Codice prodotto FI2BA25
This flour is finely milled from selected Italian soft wheat grown in sustainable way in our fields. The entire wheat grains including the nutritious bran, the wheat germ and the middling, retain their nutritional properties delivering a strong, distinctive flavour.
W 300
PROTEINS >12,5%
Perfect for both straight dough and indirect dough method. Best for savoury and homemade recipes with a fragrant and tasteful flavour.

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Testo alternativo
TIPO 1
Codice prodotto FI1BA25
This flour is finely milled from selected Italian soft wheat grown in sustainable way in our fields. The entire wheat grains including the nutritious bran, the wheat germ and the middling, are rich in proteins and retain their nutritional properties delivering a strong, distinctive flavour.
W 300
PROTEINS >12,5%
All-purpose flour, suitable for both sweet and savoury bakery products. Pleasant and fragrant taste.

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Testo alternativo
INTEGRA
Codice prodotto FIIGR25
Organically farmed flour milled from selected Italian wholegrain soft wheat in our fields. The entire wheat grains including the nutritious bran, the wheat germ and the middling retain their nutritional properties delivering an intense, distinctive flavour of wheat.
W 270
PROTEINS >13%
Use single variety flour to enhance wheat flavour which produces a fragrant, intense flavour. Perfect for bread, pizza, cookies and dry pastry

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Testo alternativo
BIO SPELT
Codice prodotto FIFSP25
Organically farmed flour milled from selected Italian Spelt in our fields. It has a low gluten content. Suitable for light recipes with a delectable, sweet flavour and a unique smell.
W 120
PROTEINS >12%
Best for medium and short rising doughs, pizza and bakery products.

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Testo alternativo
BIO WHOLE GRAIN SPELT
Codice prodotto FIFSI25
Organically farmed flour milled from Italian selected wholegrain spelt in our fields. This flour is high protein and contains a low gluten content delivering a strong, distinctive flavour and a unique smell. Suitable for light recipes,
W 120
PROTEINS >12%
Best for medium and short rising time pizzas and bakery products, suitable for dry pastry and fresh pasta.

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Testo alternativo
BIO SENATORE CAPPELLI
Codice prodotto FIISEN25
Organically farmed made from ancient 100% Italian durum wheat Senatore Cappelli. This grains are high protein and known for their gold colour and for tasteful flavour releasing during the cooking
W 150
PROTEINS >13%
Use it as fine option for traditional durum wheat bakery products like pizza and focaccia. Suitable also for fresh egg pasta and dry pastry.

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Oasi Rachello

Il meglio della Natura, come lo vuoi tu.