Flour for bread-making

Flour specific for professional baking. It can be used for the production of hard bread, for direct processing and for refreshments. It is easy to work with and has short rising times.

Bread making flour milled from selected soft wheat grains that creates a strong and powerful dough.

Soft wheat flour with medium strength especially developed for professional bread baking and bakery. Short-medium rising time needed.

Soft wheat flour with medium strength perfect for professional baking. Best for short-medium rising time recipes. All-purpose flour suitable for mother dough, short-rising time recipes and refreshing.

White soft wheat flour with vitamin C carefully blended. Perfect for bread baking. This all purpose flour is quite strong and it is suitable for soft and hard bakery.

High protein soft wheat flour carefully blended. Perfect for bread baking. This all purpose flour is quite strong and it is suitable for soft and hard baking.

Soft wheat flour developed for special baking milled from a blend of selected wheat grains to produce a soft and elastic dough. Easy kneading.

All purpose strong-medium soft wheat flour, developed for professional baking with medium rising time, for both hard and soft wheat bread.

Soft wheat flour with vitamin C developed both for artisanal and industrial baking. Perfect for straight dough method, for soft and hard dough baking.

Strong white flour milled from selected Italian and European soft wheat grains. The rising time depends on the product processing.

Strong white flour with vitamin C milled from selected Italian and European soft wheat. Perfect for short rising time recipes using both straight dough and indirect process.

Strong flour milled from selected soft wheat grains with a good water absorption while kneading.

Strong white flour best for all bread baking, medium and long rising time doughs. Blended with weak flour, it is especially suitable for making a stronger dough.

Strong flour with vitamin C milled from selected Italian soft wheat. Blended with weak flour, it is suitable for making the dough.

Strong white flour with vitamin C milled from selected Italian and north American soft wheat. All purpose flour, easy kneading and shaping. It ensures excellent performances to both your artisanal and industrial products.

Strong white high protein flour milled from selected Italian and North American soft wheat. Suitable for making stronger dough. The rising time depends on the flour use.

Strong white high protein flour milled from selected Italian and North American soft wheat. Suitable for making stronger dough. The rising time depends on the flour use.

Wholegrain flour milled from selected soft wheat. High fibre, vitamins and minerals, easy kneading, it is suitable for professional use.

Wholegrain flour milled from selected soft wheat. High fibre, vitamins and minerals, easy kneading, it is suitable for professional use.

Wholegrain flour milled from selected soft wheat. High fibre, vitamins and minerals, easy kneading, it is suitable for professional use.

This spelt flour is very all purpose, balance and fragrant and suitable for the professional use. It has less gluten ,that makes your recipes easy to digest. 

Wholegrain spelt flour, suitable for professional use. This all purpose flour is balanced and fragrant. Full of germ has less gluten that makes your recipes easy to digest.

This flour is high protein and carotenoid produces a yellow texture. Perfect for fragrant baking and bakery with a long shelf life.

High quality selected durum wheat extra regrind semolina rich in proteins which supports the rise and the structure of the dough and makes bread shelf life longer.

Organic Tritordeum flour comes from mixing the durum wheat (triticum durum) and wild barley (hordeum chilense). A new and multi purposes crop, environmentally friendly grown in sustainable way in our fields in Italy. This is a high fibre flour that has less gluten than the standard one.

This flour is finely milled from selected Italian soft wheat in a sustainable way in our fields, in compliance with quality and safety standards.

Organically farmed flour milled from carefully selected and certified Italian soft wheat in our fields.

Organically farmed strong flour milled from carefully selected and certified Italian soft wheat grains grown in a sustainable way in our fields

Strong white flour milled from high selected Italian wheat grown in a sustainable way in our fields, in compliance with quality and safety standards.

This flour is finely milled from selected Italian soft wheat grown in sustainable way in our fields. The entire wheat grains including the nutritious bran, the wheat germ and the middling, retain their nutritional properties delivering a strong, distinctive flavour.

This flour is finely milled from selected Italian soft wheat grown in sustainable way in our fields. The entire wheat grains including the nutritious bran, the wheat germ and the middling, are rich in proteins and retain their nutritional properties delivering a strong, distinctive flavour.

Organically farmed flour milled from selected Italian wholegrain soft wheat in our fields. The entire wheat grains including the nutritious bran, the wheat germ and the middling retain their nutritional properties delivering an intense, distinctive flavour of wheat.

Organically farmed flour milled from selected Italian Spelt in our fields. It has a low gluten content. Suitable for light recipes with a delectable, sweet flavour and a unique smell.

Organically farmed flour milled from Italian selected wholegrain spelt in our fields. This flour is high protein and contains a low gluten content delivering a strong, distinctive flavour and a unique smell. Suitable for light recipes,

Organically farmed made from ancient 100% Italian durum wheat Senatore Cappelli. This grains are high protein and known for their gold colour and for tasteful flavour releasing during the cooking