Molino Rachello

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The seasons
of Rachello Oases

  • The seasonsof Rachello Oases: The seasons of Rachello Oasis
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    The whole adventure

    The seasons of Rachello Oasis

    With the series "The seasons of Rachello Oasis" we wanted to keep faith to our promise of transparency and show you what happens during the year within our fields, uncontaminated places that we have renamed Oasi Rachello.

    It is here that, with the help of farmers who share our nutritional vision and our love for the environment, we practice a virtuous and controlled agriculture, according to our rigid cultivation discipline. It is here, in short, that magic happens and in this video we summarize the whole adventure: have a good vision!

 Only with us:


    • Cereals cultivated on protected lands

    • Traceability from sowing to finished product

    • 100% Italian cereals

    • Antique grains

    • Organic and conventional
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  • The seasonsof Rachello Oases: Autumn
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    Chapter 4

    Autumn

    The autumn season has just ended: we celebrate it with the final episode of the video-series dedicated to the Seasons of Rachello Oasis.

    What happened to our fields during autumn? The temperatures have dropped and rainfall has become more frequent. Before sowing cereals, the farmers have prepared the soil by plowing it, moving it and fertilizing it. Resting inside the ground, the well-buried wheat is waiting patiently for germination, maturation and subsequent collection. Then it will turn into a genuine, healthy and natural Oasis Flour: our best contribution to people's daily wellbeing.

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  • The seasonsof Rachello Oases: Summer
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    Chapter 3

    Summer

    Summer is the season of the harvest. A traditionally celebratory moment for the farming world, still nurtured within our Rachello Oasis.

    The yellow-colored fields, covered with ripe spikes, are crossed by the agricultural machines led by our collaborators, who take care of reaping and threshing these precious fruit of the Earth.

    In the video, the Tuscan oasis where we grow the ancient wheat Senatore Cappelli.

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  • The seasonsof Rachello Oases: Spring
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    Chapter 2

    Spring

    Our journey inside the Rachello Oasis continues with the season of vitality, the awakening one: during spring the fields show all their energy and the seeds that during the winter had remained closed finally open, turning their shoots towards the sun.

    In this exclusive video we’ll show you the natural areas between Veneto, Friuli Venezia Giulia and Tuscany where we practice a virtuous, respectful and controlled agriculture to obtain 100% traceable Italian products of the highest quality, safety and taste.

    • Oasi sperimentale (Musile di Piave, Veneto)
    • Oasi di Vallevecchia (Caorle, Veneto)
    • Oasi Bio di Villabruna (Carlino, Friuli Venezia Giulia)
    • Oasi di Pomarance (Volterra, Tuscany)
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  • The seasonsof Rachello Oases: Winter
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    Chapter 1

    Winter

    Today begins the story of our year-long journey in the exclusive RACHELLO OASIS. Knowing how to respect the rhythms of Nature, in agriculture as in life, is fundamental. The seasons help us to scan and organize the work, getting the best from our fields.

    This is why we decided to dedicate the first episode of this adventure to WINTER. The season of rest, the period during which we expect the growth of what we’ve sown. Planning a new beginning, a new annuity. Everything seems to stand still in this silent season, while in reality the Earth is just waiting to start again with its own vital activity.

    The Rachello Oasis are Italian territories of boundless beauty and purity, far from sources of pollution, landfills and high-traffic highways, where we at Molino Rachello practice a virtuous agriculture, according to the rules of our rigid and controlled cultivation discipline. From these areas will grow grains for our BIO flours, 100% Italian and traceable.

    Natural and healthy food, excellent quality and safety guaranteed.

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Traceability and food chain

Each product is grown in the Rachello Oases is 100% Italian, 100% traceable, and processed only at our Mill.

  1. Sowing
  2. Cultivation
  3. Harvest
  4. Production
  5. Sales

Italianness

The grains from which our products are born are cultivated from Italian seeds and processed exclusively at our mill, thus ensuring the maximum in terms of quality and safety.

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Flour and well-being

Our flours are not just ingredients: we at Molino Rachello know that it is a "living" food and we strive every day, with passion and a sense of responsibility, to mill this precious gift of the land into our best contribution to the daily well-being of the people.

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T. +39 0422 82 33 64

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