Summer is the season of the harvest. A traditionally celebratory moment for the farming world, still nurtured within our Rachello Oasis.
Presently, a selection of our flour is also available for individual and daily use in the belief that a healthy and natural food supply is the basis of balance for everyone.Discover
of Rachello Oasis
Read more CloseThe yellow-colored fields, covered with ripe spikes, are crossed by the agricultural machines led by our collaborators, who take care of reaping and threshing these precious fruit of the Earth.In the video, the Tuscan oasis where we grow the ancient wheat Senatore Cappelli.
Our journey inside the Rachello Oasis continues with the season of vitality, the awakening one: during spring the fields show all their energy and the seeds that during the winter had remained closed finally open, turning their shoots towards the sun.Read more Close
In this exclusive video we’ll show you the natural areas between Veneto, Friuli Venezia Giulia and Tuscany where we practice a virtuous, respectful and controlled agriculture to obtain 100% traceable Italian products of the highest quality, safety and taste.
- Oasi sperimentale (Musile di Piave, Veneto)
- Oasi di Vallevecchia (Caorle, Veneto)
- Oasi Bio di Villabruna (Carlino, Friuli Venezia Giulia)
- Oasi di Pomarance (Volterra, Tuscany)
Today begins the story of our year-long journey in the exclusive RACHELLO OASIS. Knowing how to respect the rhythms of Nature, in agriculture as in life, is fundamental. The seasons help us to scan and organize the work, getting the best from our fields.Read more Close
This is why we decided to dedicate the first episode of this adventure to WINTER. The season of rest, the period during which we expect the growth of what we’ve sown. Planning a new beginning, a new annuity. Everything seems to stand still in this silent season, while in reality the Earth is just waiting to start again with its own vital activity.
The Rachello Oasis are Italian territories of boundless beauty and purity, far from sources of pollution, landfills and high-traffic highways, where we at Molino Rachello practice a virtuous agriculture, according to the rules of our rigid and controlled cultivation discipline. From these areas will grow grains for our BIO flours, 100% Italian and traceable.
Natural and healthy food, excellent quality and safety guaranteed.
Traceability and food chain
Each product is grown in the Rachello Oasis is 100% Italian, 100% traceable, and processed only at our Mill.
The grains from which our products are born are cultivated from Italian seeds and processed exclusively at our mill, thus ensuring the maximum in terms of quality and safety.Discover
Flour and well-being
Our flours are not just ingredients: we at Molino Rachello know that it is a "living" food and we strive every day, with passion and a sense of responsibility, to mill this precious gift of the land into our best contribution to the daily well-being of the people.