The smell of wheat,
the taste of health
The seasons of Rachello Oases
A quick tour around our exclusive Rachello Oases; the unspoiled places where the grains for our BIO flours are grown, 100% Italian and traceable.
The Rachello Oases:
a guaranteed
supply chain
- 3 regions
- 30 farms
- 1 team of specialist agronomists
- 1 sustainable agriculture project
with a strict set of rules - ISO 22005 certification
- 10 types of flour, all 100% Italian
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Flour by
family
Presently, a selection of our flour is also available for individual and daily use in the belief that a healthy and natural food supply is the basis of balance for everyone.
Discover
Traceability and food chain
Each product is grown in the Rachello Oases is 100% Italian, 100% traceable, and processed only at our Mill.
- Sowing
- Cultivation
- Harvest
- Production
- Sales
- Crops grown in protected Oases
- Supply chain traceable from seed to flour
- 100% Italian grain
- Heirloom grains
- Organic and conventional