Organic Flour
Ourover twenty years of experience in the organic farming has allowed us to develop a wide range of different kinds organic flour, to meet all professional, craft or industrial needs.
Organic flour Type 0 milled mixture of selected and certified soft grains, grown according to the specifications of organic farming. Easy kneading, effect for short rising time recipes.
PROTEINS >11%
Highest quality flour milled from a selection of certified organic soft grains. High in protein, perfect for all professional flour recipes.
PROTEINS >12%
Best for medium rising time pizza, pan pizza, croissants and puff pastry.
Highest quality flour milled from a selection of certified organic soft high protein grains producing elastic and strong dough, with a great rising in baking. In pasta making, the low content of starch allows you to make a not sticky doughs, perfect for underdone recipes.
PROTEINS >13%
Best for bread making with indirect dough method, for long rising time pizza, traditional pastries for pasta making.
Finely milled from selected organic whole-wheat soft grains including the nutritious germ, rich in vitamins and minerals, which makes it nutritionally balanced and complete. This flour is high in soluble and insoluble fibre and it is suitable for the regulation of metabolism and for the bowel flora.
Best for bakery products and sweet and savoury organic recipes.
Best for professional baking, bread making, pizza and pasta making. Perfect for our most demanding customers, who look for certified origin raw materials to offer natural and healthy products to their clients.
PROTEINS >12%
Best for medium rising time recipes: sweet and savoury bakery products, bread making, traditional pizza, pan pizza, fresh pasta and pastry.
PROTEINS >12%
Perfect for professional baking, pasta making, pizza, short-medium rising time recipes.
Finely milled selected organi whole-wheat spelt grains. This is an extremely all purpose flour. The less stronger gluten content in this flour produces bread, pizza and bakery products with a fragrant, unique flavour and easy to digest. Best for professional use.
PROTEINS >12,5%
Our Khorasan KAMUT flour is organically farmed in compliance with the Kamut International regulations, ensuring the single variety throughout the supply chain. This flour is light and highly digestible, a good option for people with wheat sensitivities. This flour is high protein and mineral and and produces bread and bakery products with a unique, distinctive, slightly sweet flavour.
PROTEINS >13,5%
This flour is perfect for bakery products. It has a superior water absorption and rises well, producing elastic dough with a good texture and a long life. Best for professional use and for pasta making.
Organically farmed regrind durum wheat semolina, perfect for bread making and long rising and long shelf life traditional self risein products like panettone, pandoro, colomba.
PROTEINS >11%
Best for bread making, especially for pugliese bread and bakery products.
Organically farmed milled selected Italian soft grains .This high protein flour contains the germ and the bran which remain intact and help protect the nutrients inside the grain. This flour produces recipes with a distinctive, delectable wheat flavour.
PROTEINS >13%
Best for bread making, pizza, focaccia, dry pastry and fresh pasta. Use this flour in single variety to enhance the wheat smell and the flavour.
Organically farmed in our milled selected Italian soft wheat grains.
PROTEINS >11%
Perfect for straight dough method and short/medium rising time recipes. Easy kneading,suitable for making several organic recipes/dishes.
Organically farmed strong flour milled from carefully selected and certified Italian soft wheat grains grown in a sustainable way in our fields.
PROTEINS >12%
Best for straight dough method and short-medium rising time recipes. Easy kneading and shaping, it is especially suitable for making organic recipes.
Organically farmed milled spelt grains. Best for professional use recipes, this all purpose and balanced flour has a less gluten content which makes your recipes lighter and easy to digest.
PROTEINS >12%
Perfect for professional use and short medium recipes, best for making several kinds of bread, pizza, fresh pasta.
Organically farmed milled Italian selected whole-wheat grains. Best for professional use, this flour is all-purpose balanced. The entire whole-wheat wheat grains including the nutritious bran and germ, have a low gluten content which make your recipes easy to digest. This flour produces a fragrant taste.
PROTEINS >12,5%
Perfect for making light and balanced recipes with a savoury flavour. Best for bread making, pizza, focaccias and short-medium rising time recipes.
Organically farmed flour milled from an ancient Italian variety of durum wheat grains called Senatore Cappelli, grown in our fields. It is a high protein flour producing bread, pizza and bakery goods with a gold yellow consistency with a fragrant smell during the baking.
PROTEINS >13%
Fine option for baking traditionally made from durum wheat grains, pizza and focaccia. Suitable also for fresh pasta and dry pastry.
Bio Tritordeum comes from the combination between durum wheat and wild barely. This a new and all purposes grain grown in a sustainable way and environmentally friendly our oases. This high fibre flour has a low gluten content.
PROTEINS >14%
It produces bread and baking with a sweet, unique and distinctive flavour. Best for pastry, fresh pasta and bakery products.
"Bio seven seed mix" is a special blend of seven organic: soft wheat, durum wheat Senatore Cappelli, Tritordeum, white wholegrain spelt, rice, rye and oat- This mix is high nutrients and easy kneading.
Organic mix blend perfect for your fragrant bakery products with a unique and crispy flavour easy to digest.
Organically farmed delicious blend of regrind semolina and the best Italian durum wheat high in oat flakes, barely, natural sunflower, sesame and flax soy grains seeds. A special organic mix makes tasteful, delectable full flavour and high protein, mineral vitamins, fibre and nutrients recipes your recipes.
Perfect for sweet and savoury bakery products, bread making, focaccia, crackers, breadsticks, shortcrust, pastry , biscuits, rusks. Use it in single variety to enhance the flavour and improve the shelf life of your baking.