Organic Flour

Organic by vocations

Ourover twenty years of experience in the organic farming has allowed us to develop a wide range of different kinds organic flour, to meet all professional, craft or industrial needs.

0 BIO
0 BIO
Codice prodotto BI0BI25

Organic flour Type 0 milled mixture of selected and certified soft grains, grown according to the specifications of organic farming. Easy kneading, effect for short rising time recipes.

W 230
PROTEINS >11%
Best for several organic recipes, bakery products, pizza, dry pastry and fresh pasta, for short rising time recipes.

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0 BIO FORTE
0 BIO FORTE
Codice prodotto BI0BF25

Highest quality flour milled from a selection of certified organic soft grains. High in protein, perfect for all professional flour recipes.

W 280
PROTEINS >12%

Best for medium rising time pizza, pan pizza, croissants and puff pastry.

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0 BIO MANITOBA
0 BIO MANITOBA
Codice prodotto BI0BM25

Highest quality flour milled from a selection of certified organic soft high protein grains producing elastic and strong dough, with a great rising in baking. In pasta making, the low content of starch allows you to make a not sticky doughs, perfect for underdone recipes.

W 380
PROTEINS >13%

Best for bread making with indirect dough method, for long rising time pizza, traditional pastries for pasta making.

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BIO WHOLE-WHEAT FLOUR
BIO WHOLE-WHEAT FLOUR
Codice prodotto BIINT25

Finely milled from selected organic whole-wheat soft grains including the nutritious germ, rich in vitamins and minerals, which makes it nutritionally balanced and complete. This flour is high in soluble and insoluble fibre and it is suitable for the regulation of metabolism and for the bowel flora.

Best for bakery products and sweet and savoury organic recipes.

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NONNO ANDREA TIPO 1 BIO
NONNO ANDREA TIPO 1 BIO
Codice prodotto NA1BI25

Best for professional baking, bread making, pizza and pasta making. Perfect for our most demanding customers, who look for certified origin raw materials to offer natural and healthy products to their clients.

W 280
PROTEINS >12%

Best for medium rising time recipes: sweet and savoury bakery products, bread making, traditional pizza, pan pizza, fresh pasta and pastry.

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FARRO SPELTA BIO
FARRO SPELTA BIO
Codice prodotto BIFSP25
Finely milled selected organic whole-wheat spelt grains. This is an extremely all purpose flour. The less stronger gluten content in this flour produces bread, pizza and bakery products with a fragrant , unique flavour and easy to digest. Best for professional use.
W 120
PROTEINS >12%

Perfect for professional baking, pasta making, pizza, short-medium rising time recipes.

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BIO WHOLE-WHEAT SPELT
BIO WHOLE-WHEAT SPELT
Codice prodotto BIFSI25

Finely milled selected organi whole-wheat spelt grains. This is an extremely all purpose flour. The less stronger gluten content in this flour produces bread, pizza and bakery products with a fragrant, unique flavour and easy to digest. Best for professional use.

W 120
PROTEINS >12,5%
Best for light and fragrant recipes. Perfect for professional bakery products, pizza and focaccia and short-medium rising time recipes.

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FARRO MONOCOCCO BIO
FARRO MONOCOCCO BIO
Codice prodotto BIFMO25

Organically farmed and certified einkorn flour. This is all- purpose, high vitamins and minerals flour. The low gluten content in this flour produces bakery products and pastry with a fragrant, unique flavour and easy to digest . Best for professional use.

W 120
PROTEINS >12%

Perfect for dry pastry and short-medium rising time baking.

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KHORASAN KAMUT® BIO
KHORASAN KAMUT® BIO
Codice prodotto BIKAM25

Our Khorasan KAMUT flour is organically farmed in compliance with the Kamut International regulations, ensuring the single variety throughout the supply chain. This flour is light and highly digestible, a good option for people with wheat sensitivities. This flour is high protein and mineral and and produces bread and bakery products with a unique, distinctive, slightly sweet flavour.

W 180
PROTEINS >13,5%

This flour is perfect for bakery products. It has a superior water absorption and rises well, producing elastic dough with a good texture and a long life. Best for professional use and for pasta making.

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KHORASAN KAMUT® INTEGRALE BIO
KHORASAN KAMUT® INTEGRALE BIO
Codice prodotto BIKAM25

Our organic whole-wheat Khorasan KAMUT flour is organically farmed in compliance with the Kamut International regulations, ensuring the single variety throughout the supply chain. This flour is light and highly digestible, a good option for rich in proteins and minerals and and produces bread and bakery products with a unique, distinctive, slightly sweet flavour.

W 180
PROTEINS >13,5%

This flour is perfect for bakery products. It has a superior water absorption and rises well, producing elastic dough with a good texture and a long life. Best for professional use and for pasta making.

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SEMOLA RIMACINATA BIO
SEMOLA RIMACINATA BIO
Codice prodotto BIRIM2501

Organically farmed regrind durum wheat semolina, perfect for bread making and long rising and long shelf life traditional self risein products like panettone, pandoro, colomba.

W 180
PROTEINS >11%

Best for bread making, especially for pugliese bread and bakery products.

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INTEGRA BIO OASI RACHELLO
INTEGRA BIO OASI RACHELLO
Codice prodotto FIIGB25

Organically farmed milled selected Italian soft grains .This high protein flour contains the germ and the bran which remain intact and help protect the nutrients inside the grain. This flour produces recipes with a distinctive, delectable wheat flavour.

W 280
PROTEINS >13%

Best for bread making, pizza, focaccia, dry pastry and fresh pasta. Use this flour in single variety to enhance the wheat smell and the flavour.

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0 BIO OASI RACHELLO
0 BIO OASI RACHELLO
Codice prodotto FI0BI25

Organically farmed in our milled selected Italian soft wheat grains.

W 230
PROTEINS >11%

Perfect for straight dough method and short/medium rising time recipes. Easy kneading,suitable for making several organic recipes/dishes.

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0 BIO FORTE OASI RACHELLO
0 BIO FORTE OASI RACHELLO
Codice prodotto FI0BF25

Organically farmed strong flour milled from carefully selected and certified Italian soft wheat grains grown in a sustainable way in our fields.

W 280
PROTEINS >12%

Best for straight dough method and short-medium rising time recipes. Easy kneading and shaping, it is especially suitable for making organic recipes.

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FARRO SPELTA BIO
FARRO SPELTA BIO
Codice prodotto BIFSP25

Organically farmed milled spelt grains. Best for professional use recipes, this all purpose and balanced flour has a less gluten content which makes your recipes lighter and easy to digest.

W 120
PROTEINS >12%

Perfect for professional use and short medium recipes, best for making several kinds of bread, pizza, fresh pasta.

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FARRO SPELTA INTEGRALE BIO
FARRO SPELTA INTEGRALE BIO
Codice prodotto BIFSI25

Organically farmed milled Italian selected whole-wheat grains. Best for professional use, this flour is all-purpose balanced. The entire whole-wheat wheat grains including the nutritious bran and germ, have a low gluten content which make your recipes easy to digest. This flour produces a fragrant taste.

W 120
PROTEINS >12,5%

Perfect for making light and balanced recipes with a savoury flavour. Best for bread making, pizza, focaccias and short-medium rising time recipes.

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SENATORE CAPPELLI BIO
SENATORE CAPPELLI BIO
Codice prodotto FIISEN25

Organically farmed flour milled from an ancient Italian variety of durum wheat grains called Senatore Cappelli, grown in our fields. It is a high protein flour producing bread, pizza and bakery goods with a gold yellow consistency with a fragrant smell during the baking.

W 150
PROTEINS >13%

Fine option for baking traditionally made from durum wheat grains, pizza and focaccia. Suitable also for fresh pasta and dry pastry.

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TRITORDEUM BIO OASI RACHELLO
TRITORDEUM BIO OASI RACHELLO
Codice prodotto FITRB25

Bio Tritordeum comes from the combination between durum wheat and wild barely. This a new and all purposes grain grown in a sustainable way and environmentally friendly our oases. This high fibre flour has a low gluten content.

W 160
PROTEINS >14%

It produces bread and baking with a sweet, unique and distinctive flavour. Best for pastry, fresh pasta and bakery products.

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SETTE G BIO
SETTE G BIO
Codice prodotto FCB725

"Bio seven seed mix" is a special blend of seven organic: soft wheat, durum wheat Senatore Cappelli, Tritordeum, white wholegrain spelt, rice, rye and oat- This mix is high nutrients and easy kneading.

Organic mix blend perfect for your fragrant bakery products with a unique and crispy flavour easy to digest.

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MEDITERRANEO BIO
MEDITERRANEO BIO
Codice prodotto FSMEB25

Organically farmed delicious blend of regrind semolina and the best Italian durum wheat high in oat flakes, barely, natural sunflower, sesame and flax soy grains seeds. A special organic mix makes tasteful, delectable full flavour and high protein, mineral vitamins, fibre and nutrients recipes your recipes.

Perfect for sweet and savoury bakery products, bread making, focaccia, crackers, breadsticks, shortcrust, pastry , biscuits, rusks. Use it in single variety to enhance the flavour and improve the shelf life of your baking.

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Oasis Rachello

The best of nature, the way you like it