Gluten Free
The gluten-free you don't expect
Two exclusive Molino Rachello mixes designed for professionals who want to expand their gluten-free offer with stable, repeatable and enjoyable products.
Finally Pizza and Finally Bread are formulated with corn and rice, specifically for people intolerant to gluten and for professional use.
FINALLY BREAD
Codice prodotto
A gluten-free bread mix made from corn and rice, developed to ensure workability, shaping control and consistent results.
It helps create bread with good structure, volume, a satisfying crust and a soft, pleasant crumb.
FINALLY PIZZA
Codice prodotto
A gluten-free pizza mix made from corn and rice, designed to deliver stable, regular doughs that are easy to manage in professional workflows.
Ideal for pizzas with a crunchy base, a well-structured edge, a soft bite and an inviting artisanal look.