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Corona Bordolese is a particular type of bread that has its origins in Bordeaux, France. it is characterized by fragrance and it is crunchy on the outside and soft inside. Once again Ilenia Bazzacco, blogger of Timo e Vaniglia prepares a recipe which reminds us the genuineness of homemade food. Corona Bordolese was made with Farina Oasi Bio Senatore Cappelli and Farina Grano Tenero 0 type. Click here to discover the complete recipe!


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