Recipes
Original ideas to better use our flours
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Oasi "Frollino" with Tipo 1 flour
Type 1 Oasi Flour is perfect for the small pastries, which results immediately more fragrant …
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Pizza Homemade
Here is a simple preparation for a homemade pizza. A soft and fragrant base which …
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American Cookies
Here is the perfect recipe for making classic American Cookies, also called Chocolate Chips Cookies. …
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Panbrioche
Ingredients: 500 g of flour Type 0 Bio Oasi Rachello 125 g of flour Senatore Cappelli 6 g …
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Oasi Frollino
For a homemade breakfast or snack, here is a simple, quick and healthy idea: biscuits …
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Corona Bordolese - Timo e Vaniglia
Corona Bordolese is a particular type of bread that has its origins in Bordeaux, France. …
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Insolito Cannolo - Timo e Vaniglia
Insolito cannolo is a succulent and delicate first dish, proposed by Ilenia Bazzacco - Timo …
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Soft Focaccia with organic flour
Tortinsù creates a new video recipe, made with our organic wholemeal flour ("Integra"). Soft "focaccia" …
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Cookies with Organic Spelled Flour
How to prepare good cookies? At first you have to choose the right flour! Jasmine …
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Treccia bread and bread in panibois basket
Ingredients: 10 kg of organic Senatore Cappelli-Akrux wheat flour 6.5 lt water 250 g salt …
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Artisan bread
Ingredients if you use ORGANIC WHOLEGRAIN SPELT Flour: 10 kg Organic Wholegrain Farro flour 5.5 …
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Savoury brioches with farro flour
Ingredients: 2.4 kg Organic Farro flour 600 g “Semi & Sole” Nordic flour 1.35 lt …
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Bread dough
Ingredients for 900 g of dough Manitoba flour: 250 g 00 Flour : 250 g …
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Today we want to introduce to you bocconcini (little bites) of dough with "Mediterranean" mix …
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Soft focaccia with olives and rosemary
Ingredients: 400 g type 0 flour (or Farro flour or wholewheat) 2 boiled medium …
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Pan focaccia and pizza
Ingredients: 10 kg "Type 1 - Nonno Andrea Flour" flour 5.5 lt water 400 …
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