Guarantee of protected origin

For many products that are consumed daily, Italian origin is an indisputable guarantee of value and superior quality.

To be able to offer customers ORGANIC flour that is even more monitored and absolutely guaranteed in origin, Molino Rachello has created a certified 100% Italian Supply Chain arrangement, offering the possibility to provide 100% Italian Organic Flour for those customers who require it: obtained from grain that is 100% organically Italian grown, and strictly processed in Italy.

The recognition issued from the prestigious institution CSQA - because of scrupulous monitoring during harvest, storage, and grinding - is an additional product certification (UNI EN ISO 22005) that is not legislatively mandated but rather among those voluntary, and Molino Rachello is one of the first companies in the milling industry to have committed to achieve it.

THE TWO KEY ELEMENTS FOR CERTIFICATION
ARE THE FOOD CHAIN AND THE TRACEABILITY OF THE GRAINS

It is precisely the ability to reconstruct the history of grains step by step that defines the Italian origin of our flour. Each product is grown in the Rachello Oasis, it is 100% Italian, 100% traceable, and processed only at our Mill.

  1. Sowing
  2. Cultivation
  3. Harvest
  4. Production
  5. Sales
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MADE IN ITALY
ON A PLATE

The Rachello Oasis is an uncontaminated place, far from industrial areas, landfills, highways, or high traffic roads. "Pure" Italian territories, like the Organic Farro plots located near the woods of Friuli, or the wheat fields overlooking the Venice lagoon, in which only virtuous agriculture is practiced that is respectful and controlled per the dictates of our strict criteria of cultivation.

CSQA UNI EN ISO 22005
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