The high quality of our products is guaranteed by very careful selection of the grains we use. These are often supplied by farmers whom we know personally or, as with many organic flours, we have specially grown for our production in agricultural areas we control directly.
All the raw materials are inspected upon entering our mill through meticulous laboratory analysis performed by our team of highly-qualified personnel. We have equipped our storage silos with innovative refrigeration systems, which preserve the grains naturally. Additionally, each phase of processing and mixing of the cereals takes place with the utmost respect for their nutritional properties, so that we can produce flours which are "live" and natural.
To ensure our products meet the highest standards of hygiene and health benefits, we carry out laboratory checks and bread-making tests, to monitor the colour, perfume, leavening properties, and all other aspects that enable us to produce outstanding, great-tasting products.
