The best testimony of the excellent level of our flours are our own customers: Bakeries, Pizzerias, Pasta Makers, Food Industries or Mass Retailers, to whom we have provided our products, often for decades, with punctuality and constant quality over time.

How do we able to guarantee such high standards? Primarily thanks to a very careful selection of the grains that we use, which often are provided by farmers we know personally and that, in some cases, as with many organic flours, we specifically cultivate for our production in directly supervised agricultural areas.

All raw materials are checked on entry to the Mill through accurate laboratory analysis performed by qualified personnel; and in our silos we make use of innovative refrigeration systems, which preserve grains in a natural way. Each stage of processing and mixing of the grains takes place in full respect of their nutritional properties, to allow us to produce ORGANIC and natural "live" flour.

To guarantee perfect hygiene and the health of our products, ultimately, laboratory and bread-making tests are systematically carried out, to check the color, the smell, the leavening ability, and anything that allows us to make a bigger difference in taste and flavor on our table!

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The high quality standards guaranteed by Molino Rachello, certified by the most important national and international bodies, are verifiable at all stages thanks to an advanced system of traceability, guaranteed by an innovative computer system, for assuring full protection for our customers.

  • CSQA UNI EN ISO 9001

    In 1999 we obtained from CSQA (the first Italian institution accredited in food) the UNI EN ISO 9002 certification, adapted in 2002 and then in 2009 to the new UNI EN ISO 9001.

  • CSQA UNI EN ISO 22005

    Certification issued by CSQA relating to traceability in the food farming chain.

  • Kamut® Khorasan

    Molino Rachello is in possession of the license of 1st level for the importing and processing of the khorasan KAMUT® grain, an ancient grain from organic farming.

  • Kosher

    All our products have the Kosher Certification, a quality mark recognized worldwide, for compliance with standards for nutrition required by Jewish tradition

  • Associazione “Suolo e Salute” Italy

    Since 2000 we have obtained from the inspection agency "Soil and Health" the certification that authorizes us to grind grain from organic farming

  • IFS Food

    To ensure the quality and safety of our products, we are committed to respecting the constraints and requirements of the IFS (International Food Standard)

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