IS NOT IMPROVISED
The best testimony of the excellent level of our flours are our own customers: Bakeries, Pizzerias, Pasta Makers, Food Industries or Mass Retailers, to whom we have provided our products, often for decades, with punctuality and constant quality over time.
How do we able to guarantee such high standards? Primarily thanks to a very careful selection of the grains that we use, which often are provided by farmers we know personally and that, in some cases, as with many organic flours, we specifically cultivate for our production in directly supervised agricultural areas.
All raw materials are checked on entry to the Mill through accurate laboratory analysis performed by qualified personnel; and in our silos we make use of innovative refrigeration systems, which preserve grains in a natural way. Each stage of processing and mixing of the grains takes place in full respect of their nutritional properties, to allow us to produce ORGANIC and natural "live" flour.