360° of taste
Molino Rachello dedicates to the most demanding pizza masters “Pizza Amica”, a versatile line of professional flour for pizza. Born from the selection of the best varieties of national, European, and North American grains, accurately ground and expertly blended according to the ancient tradition of our Mill, the Pizza Amica Line offers a selection of truly unique flours for quality, they are simple to work with and always get results. A range of three flours among the most loved by our customers, supplemented by a special blend for Soy pizza, to give life to traditional crispy pizzas, fragrant focaccias, and soft pizzas by the slice. They are all tasty, natural, and always digestible.
Ideal for pan pizza, focaccia, and classic pizzas.
Flour produced from a mixture of varieties of wheat, selected for the preparation of excellent quality dough for pizza and focaccia. It is specific for easy to work dough, which express the maximum flavor even with shorter rising times of 6-8 hours. The winning choice for pizza that is quick to prepare, more digestible, and rich in flavor.
0 medium pizza
Product code PZ0ME25
Ideal for the preparation of all types and sizes of pizza and focaccia.
Soft wheat flour produced from a mixture of select grains: a Molino Rachello product in service of pizzerias bakeries for the preparation of all types of pizza and focaccia. Easy workability, it is special for dough with 24-48 hour rising times. The winning choice for a professionally made pizza that is tasty and easy digestible
0 long pizza
Product code PZ0LU25
Ideal for the traditional Italian pizza.
Wheat flour produced by an exclusive blend of the most select grains, it is dedicated to the master pizza makers who choose the traditional slow preparation of dough. Rich in protein, it is a particularly strong flour, recommended for long leavening: the rising times are 48-72 hours. The winning choice for perfect great tasting classic pizza.
Product code PZSOI25
Recommended for classic or pan pizza and all kinds of focaccias.
Product made from a mixture of select soft wheat, toasted wholegrain soy flour and semolina from durum wheat. An indispensable ingredient to enrich your pizza recipe of soft wheat or durum wheat and ensure a flawless final result. The winning choice for a crispy and light crust.