Pizzeria
360° of taste
Molino Rachello dedicates to the most demanding pizza masters “Pizza Amica”, a versatile line of professional flour for pizza. Born from the selection of the best varieties of national, European, and North American grains, accurately ground and expertly blended according to the ancient tradition of our Mill, the Pizza Amica Line offers a selection of truly unique flours for quality, they are simple to work with and always get results. A range of three flours among the most loved by our customers, supplemented by a special blend for Soy pizza, to give life to traditional crispy pizzas, fragrant focaccias, and soft pizzas by the slice. They are all tasty, natural, and always digestible.
