Pastry Flours Line
The sweet soul of flour
The special Pastry Flours Line comes from a long tradition of Molino Rachello laboratory collaborations with many professionals, who have overseen and guided the research and development of customized products for each specific need, all of impeccable quality. Thanks to the storied experience of Molino Rachello in creating custom blends, obtained with wisely selected natural raw materials, we now offer our customers a range of balanced and constant flours, each distinguished by the right elasticity, and all of easy workability and sure results.
Recommended for delicious breakfast pastries, such as croissants, brioches and sweet buns.
Soft Wheat flour ideal for making soft dough and thin and even phyllo dough. It is a strong flour produced by grinding fine grains selected for consistent results and high quality. An excellent mixture , easy to use and optimal performance for both the artisan pastry making and for the confectionery industry.
0 Pastry Dough
Product code PT0FR25
Recommended for the preparation of dry biscuits, pies and tarts, crumbly and fragrant shortbread.
PROTEIN 8,5 - 10%
Soft wheat flour obtained from a selection of the best varieties of wheat, safe and easy to work, for excellent professional results. An indispensable product for both artisanal pastry and for the confectionery industry, it is versatile for sweet and savory pastries.
Product code PT0LI25
Excellent for breakfast pastry and special occasion cakes such as panettone and doves.
Soft wheat flour of strength, specific for artisan and industrial preparation of traditional large leavened good , soft and rich in taste. Easy to use and perfect elasticity, it ensures a product with an excellent preparation, able to maintain extraordinary softness and a special fragrance for long periods.
0 Puff Pastry
Product code PT0SF25
Recommended for the preparation of classical puff pastry, and rolled products, such as puffs and fans.
From a special blend of soft wheat, a flour with optimal protein content for the professional manufacturing of rolled products. Thanks to the good extensibility it is ideal for the preparation of a thin and regular sheet, by offering both a sweet version or combined with savory fillings.
Product code PT0WA25
Recommended for cones, waffles, and wafers.
PROTEIN 8 - 9%
Ventilated soft wheat flour, of very fine particulate size and particular for the preparation of light and crispy waffles. Produced by grinding extracts, it is easy to use and delivers professional, consistent, and reliable results.