Pastry Flours Line

The sweet soul of flour

The special Pastry Flours Line comes from a long tradition of Molino Rachello laboratory collaborations with many professionals, who have overseen and guided the research and development of customized products for each specific need, all of impeccable quality. Thanks to the storied experience of Molino Rachello in creating custom blends, obtained with wisely selected natural raw materials, we now offer our customers a range of balanced and constant flours, each distinguished by the right elasticity, and all of easy workability and sure results.

Our products

00 Croissant
0 Pastry Dough
0 Leavened
0 Puff Pastry
0 Wafer

00 Croissant

Product code PT00C25
Recommended for delicious breakfast pastries, such as croissants, brioches and sweet buns.

W 380-400
PROTEIN >13%

Bulk delivery
- 25 KG package
Soft Wheat flour ideal for making soft dough and thin and even phyllo dough. It is a strong flour produced by grinding fine grains selected for consistent results and high quality. An excellent mixture , easy to use and optimal performance for both the artisan pastry making and for the confectionery industry.
0 Pastry Dough

Product code PT0FR25
Recommended for the preparation of dry biscuits, pies and tarts, crumbly and fragrant shortbread.

W 120-150
PROTEIN 8,5 - 10%

Bulk delivery
- 25 KG package
Soft wheat flour obtained from a selection of the best varieties of wheat, safe and easy to work, for excellent professional results. An indispensable product for both artisanal pastry and for the confectionery industry, it is versatile for sweet and savory pastries.
0 Leavened

Product code PT0LI25
Excellent for breakfast pastry and special occasion cakes such as panettone and doves.

W 430-470
PROTEIN >14,5%

Bulk delivery
- 25 KG package
Soft wheat flour of strength, specific for artisan and industrial preparation of traditional large leavened good , soft and rich in taste. Easy to use and perfect elasticity, it ensures a product with an excellent preparation, able to maintain extraordinary softness and a special fragrance for long periods.
0 Puff Pastry

Product code PT0SF25
Recommended for the preparation of classical puff pastry, and rolled products, such as puffs and fans.

W 300-320
PROTEIN >12%

Bulk delivery
- 25 KG package
From a special blend of soft wheat, a flour with optimal protein content for the professional manufacturing of rolled products. Thanks to the good extensibility it is ideal for the preparation of a thin and regular sheet, by offering both a sweet version or combined with savory fillings.
0 Wafer

Product code PT0WA25
Recommended for cones, waffles, and wafers.

PROTEIN 8 - 9%

Bulk delivery
- 25 KG package
Ventilated soft wheat flour, of very fine particulate size and particular for the preparation of light and crispy waffles. Produced by grinding extracts, it is easy to use and delivers professional, consistent, and reliable results.