Pastry Flours Line
The sweet soul of flour
The special Pastry Flours Line comes from a long tradition of Molino Rachello laboratory collaborations with many professionals, who have overseen and guided the research and development of customized products for each specific need, all of impeccable quality. Thanks to the storied experience of Molino Rachello in creating custom blends, obtained with wisely selected natural raw materials, we now offer our customers a range of balanced and constant flours, each distinguished by the right elasticity, and all of easy workability and sure results.