Nonno Andrea Line
Check out all the flavor of the Antica Macina (Ancient Millstone) flours, one of the Molino Rachello lines that our customers most love and respect!
A selection of excellent quality flours, with a rich content of fiber, vitamins, fatty acids, proteins, and minerals obtained by a careful and respectful milling of grains, a grinding system according to ancient milling techniques, arrived intact to this day thanks to the experience handed down from father to son for more than a century of business. Ideal for all uses, Nonno Andrea Line flours represent the excellence in Molino Rachello production specifically for the high nutritional properties and incomparable ability to give to each of your products all the flavor and aroma of the past.
Recommended for the preparation of all sweet and savory baked goods, for artisan pizza in medium leavening, for original pastry creations, and for fresh pasta as it once was.
Extraordinarily versatile, the soft wheat type 1 BASE Nonno Andrea Line flour is suitable for all uses in bread making, pizzeria, pastry makin,g and for the preparation of fresh pasta. In bread making It is used with either direct processing for finger foods, with an of average 6/8 hours of rising time. Thanks to the special grinding technique used and the skilful selection of fine grains from which it is obtained, it is a flour that retains an intense aroma and gives off an unmistakable taste in all preparations. The ancient flavor and the authentic workmanship add excellent nutritional properties, for a superior quality flour.
Type 1 BIGA
Product code NA1BG25
Specific for the preparation of all sizes and types of sweet and savory leavened products.
Soft Wheat flour recommended for all types of bread made with biga. It is recommended for long preparations, with rising times of 16/18 hours, and for the dough that requires great absorption of water. It is ideal in pastry making for the production of all leavened products and in the pizzeria for long and demanding preparations.
ORGANIC Type 1
Product code NA1BI25
Ideal for preparation of the full range of organic products: bread of various sizes, sweet and savory baked products, traditional and pan pizza, original pastry creations, and amazing fresh pasta.
A selection of certified organic grains and a production method respectful of the most traditional milling techniques: this is the secret of Rachello family to produce Type 1 BIO, a versatile soft wheat flour with authentic taste. Ideal for all professional uses, from pastries to pizza, from pasta the bread making, with an average leavening time of 8-10 hours , Type 1 BIO is for those searching for organic products of guaranteed and safe origin. An extra detail towards our most demanding Customers, aware of the importance of offering products that are healthy, natural, and of value to those who choose Organic and natural food.
ORGANIC Type 2
Product code NA2BI25
Ideal for rustic and tasty products such as half salt bread, traditional pizza and dry products such as crackers, toast, and sweet and savory biscuits.
Organic type 2 Wheat flour, carefully processed according to the ancient tradition of Molino Rachello and rich in bran and vital wheat germ. Used in bread making short preparations with 6-8 hours of leavening, it is an excellent organic flour also for dough with biga and for semi-direct production for various types of organically baked products.
Product code NAIGR25
Ideal for preparation of wholegrain products, high in fiber and micronutrients, both sweet and savory bread of various types, classic and pan pizza, leavened and unleavened baked products, pastries, and fresh pasta.
A wholegrain fine soft wheat flour, ground according to ancient tradition and ideal for all professional uses. It is recommended for preparing biga of 18-20 hours and semi-direct preparation for all sweet and savory products, with an unmistakable aroma and all the benefits of whole wheat grain. Born from the careful grinding of select soft wheat, INTEGRA has extraordinary nutritional properties:
It is naturally rich in the vitamins and minerals contained in the wheat germ
Like all wholegrain flours, it can help metabolism and intestinal function, due to soluble and insoluble fibers
It contains bioactive anti-inflammatory, antioxidants, and anti-cancer substances, which support the immune and cardiovascular systems
It is more digestible and complete, with all the benefits of bran and vital germ.