Mixes for special breads
Creativity that rhymes with practicality
Molino Rachello has always passionately selected and mixed the best ingredients to offer its customers exemplary and constant quality, with a special focus on the nutritional needs of modern times. Where flours, fine semolina, and extremely fragrant seeds meet, the “Semi & Sole” (Seeds & Sun) and “Pane del Nilo” (Bread of the Nile) semi-finished lines were born in response to a growing demand for not only innovative, imaginative, and nutritious products, in addition to being very practical and easy to use!
Our blends are made unique by the intense and pleasant taste, high digestibility, and the wealth of nutrients, characteristics that make them particularly suitable for consumption by young people, athletes, vegetarians.
Ideal for fragrant, savory and sweet preparations: bread of various shapes and sizes, sweet and savory leavened baked products, soft focaccias, and dry pastries.
Multi-grain mix with reground durum wheat semolina and oilseeds
A delicious mix of grains for your sweet and savory preparations: reground semolina from the best durum wheat and oilseeds, to be used with imagination. Enriched by tasty sunflower seeds, flax seeds, natural sesame seeds, soy grain, rolled oats and barley, it is a versatile ingredient, great for giving a delicate aroma and a rich flavor to leavened baked goods and all your creations.
Product code FSNOR25
Ideal for sweet and savory preparations: bread of different shapes and sizes, sweet and savory leavened baked products, soft focaccias, and dry pastries.
Multi-grain mix with rye flour and oilseeds
A tasty mix of grains for imaginative and healthy creations: soft wheat flour and rye with aromatic seeds, for unmistakable enjoyment. The Nordic Mix is a versatile ingredient for professional use that gives your products a special character and a particularly intense pleasant fragrance.
Product code FSARA25
Recommended for the preparation of Arabic bread, rolls, and traditional pita.
Mix for Arabic bread with oat flakes
Semi-finished product for the preparation of traditional Arabic bread. By mixing of wheat flour and malted wheat, wholegrain soy flour and hulled oats, a mixture for professional use that is easy to work with and gets sure results, ideal for preparing completely white aromatic dough, for an Arab bread of the highest quality.
Product code FSFRA25
Ideal for the preparation of bread of small size and traditional French baguettes.
Mix for French bread
Semi-finished product for making French bread, in the characteristic baguettes form or small size. A mix of ingredients for professional use formulated to make the process simple and get in a short time the right elasticity, with the guarantee of consistent and flawless results.