For the more creative

Soft wheat gluten is a product for professional use as an additive used for making bread and pastries. This is the protein part of wheat, obtained by extraction, which gives the mixture binding power and toughness. It also increases the ability to retain gases and improves the tolerance of  dough to processing.

• 25 KG package

Product obtained by grinding the barley flakes of the grains after rolling to a steam cooking process. Ideal for professional use in bread making and pastry, mixed with flours of other grains.

• 25 KG ON DEMAND package

Dark flour milled from German rye kernels. Used for the production of black bread with compact bubbles and rich flavor that lasts a long time. Mixed with other flours it is ideal to prepare sweet and savory baked goods.

• 25 KG package

Fine flour obtained by grinding the oat flakes following  a steam cooking process. It is used for making bread, pastry and biscuits mixed with wheat flour and other grains.

• 25 KG package

Oat Flakes that are steamed to gelatinize the starch, which the grain is rich in. They are used to imaginatively decorate sweet and savory preparations and add flavor and valuable nutrients.

• 25 KG package

Fine light yellow soybean Flour, naturally rich in active enzymes, vitamin E and proteins. It is used for easier dough preparation, to emulsify and facilitate the leavening of baked goods. It also prevents rancidity, prolonging the preservation and freshness.

• 25 KG package

Made from soybeans which are naturally rich in protein and healthy fatty acids, a professional flour for making bread which helps to customize the bakery making the mixture dark while maintaining long freshness.

• 25 KG package

Grains of toasted soybeans to enrich the dough during the preparation of soy bread in its different forms. Mixed with the flour, Grits gives the crust a rustic look and punctuates the crumb for a variegated effect for the eye and taste.

• 25 KG package

Gluten-free flour with fiber, practical and versatile. The formulation is ideal for the production of pizza, bread, and pastries. It ensures high professional performance and consistent results, in total absence of contaminates.

• 15 KG package

Malt obtained from the germination, drying, and grinding of soft wheat. Thanks to the presence of amylase, produced during the germination process, increases the fermentation of yeasts during the processing of baked goods, improves the taste and the extensibility of the gluten and creates a golden crust.

• 25 KG package

Medium to fine grain flour for yellow polenta and bread making obtained from maize grinding. It is naturally gluten-free, with a low protein content and rich in starch and carotenoids. Fioretto polenta flour is delicate, creamy, and velvety. The flour lends itself to easy preparations with other ingredients, and in mixing with of other flours for the preparation of breads, cakes and maize snacks.

• 25 KG package

Coarse grain Flour naturally free of gluten obtained from milling maize. It has a rich content of starch and carotenoids and a lower percentage of protein than other cereals. The special grain size makes it ideal for dusting and for the preparation of a rough and dense polenta, full flavored.

• 10 x 1KG PACKS package

Flour obtained from the milling of white maize, a cereal naturally gluten-free, rich in starch and low protein content. It is indicated for dusting and ideal for making scented polenta with a delicate and slightly sweet taste.

• 10 x 1KG PACKS package

Product of the milling of the fibrous covering of soft wheat, separated during milling by from the fraction that is rich in starch and then toasted. Naturally rich in dietary fiber and micronutrients, it is used for the preparation of bread with bran and increase the smell of bread and baked goods

• 15 KG package

Obtained from the milling of soft wheat, separated during the milling from the part that is rich in starch and then toasted, the germ is a finer product than bran, but equally rich in nutrients. It is added to the sweet and savory dishes to improve its flavor and nutritional value.

• 25 KG package