Flours for pasta
Italy on a plate
Already appreciated in the time of ancient Rome, pasta is one of the dishes that has made Italian cuisine famous and beloved all over the world, thanks to a tradition that over the centuries has been enriched with passion, taste, and imagination. Today Molino Rachello is one of the Italian mills that honors and keeps this tradition alive, with a selection of semolina and flour of excellent quality and the highest purity, specific to produce traditional fresh, stuffed, and pressed pasta, dedicated to the best artisanal and industrial pasta makers in Italy. Obtained by a wise grinding of the best grains, Molino Rachello pasta flours are perfect both for the use of pasta makers and pasta presses, as well as a slow manual process, with respect to the most ancient Italian tradition.
