Flours for pasta
Italy on a plate
Already appreciated in the time of ancient Rome, pasta is one of the dishes that has made Italian cuisine famous and beloved all over the world, thanks to a tradition that over the centuries has been enriched with passion, taste, and imagination. Today Molino Rachello is one of the Italian mills that honors and keeps this tradition alive, with a selection of semolina and flour of excellent quality and the highest purity, specific to produce traditional fresh, stuffed, and pressed pasta, dedicated to the best artisanal and industrial pasta makers in Italy. Obtained by a wise grinding of the best grains, Molino Rachello pasta flours are perfect both for the use of pasta makers and pasta presses, as well as a slow manual process, with respect to the most ancient Italian tradition.
Recommended for the production of fresh egg pasta like in old times, in the various traditional forms: tagliatelle, gnocchi, ravioli, tortellini, etc.
Excellent soft wheat flour for the preparation of all types of fresh and stuffed pasta. Well calibrated, has a low ash content to give the dough a light coloration. A product easy to use, specific to the artisanl or industrial processing, which maintains an ideal hydration during the dough preparation.
Product code PA00G25
Ideal for the production of rough fresh pasta. Very suitable for gnocchi and for dusting.
PROTEIN 9 - 10%
Fresh grain product obtained by grinding of the best soft wheat, using a special milling process. It is excellent for the production of fresh pasta, both in traditional or industrial, especially to increase the roughness of the surface
Product code SESEM25
Ideal for the production of traditional Italian pasta, consistent and rich flavored, and rustic baked goods.
Semolina obtained from a special selection of durum wheat. The particular particle size makes it suitable for the production of dry and fresh pasta as well as for leavened and baked goods. In pasta making it is suitable to get greater consistency and better workability from the dough.
Product code SECAL25
Ideal for rough surface pastas, for the preparation of sweet and savory semolina, and for the production of durum wheat rolls and loaves.
Grainy semolina produced from a special selection of durum wheat with a high content of minerals and high-quality protein. It is a large particle size product, versatile and easy to use: to be used for the production of pasta that is amber yellow in color and has high resistance while cooking, or even in mixtures for making bread.