Organic soft wheat flours
Simple, Healthy, Organic
From experience, Molino Rachello has selected for you “the indispensables”: a diverse range of soft wheat flours from organic farming capable of meeting all professional needs, both artisanal and industrial. With organic Soft Wheat Flours, we want to offer our customers reliable and versatile products with specific characteristics that make them ideal for all preparations, keeping intact the natural properties of the grains.
Excellent quality and certified, Organic 0, Organic Strong 0, Organic Whole-wheat 0, and Organic Manitoba flours are dedicated to those who seek goodness and fragrance without giving up a healthy and natural diet every day.