Organic Senatore Cappelli durum wheat flours

The excellence of Ancient Grains

A grain of excellence, Senatore Cappelli durum wheat is an ancient cultivar of wheat, 100% Italian and 100% organic, which has remained authentic and original for over a century. These days it is being rediscovered and revalued due to its special characteristics that have remained absolutely unchanged over time: the precious nutritional content, with a particularly high intake of protein, and rich full-bodied flavor, which makes it very popular flour for making top quality bread and pasta. Molino Rachello contributes to safeguarding this important heritage of Italian food culture doing what it does best: producing excellent flours, obtained by accurate milling, to create unique and tasty products!

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Organic Senatore Cappelli

Organic Senatore Cappelli

Product code BISEN25
Recommended for sandwich bread, made with sourdough, classic pizza, focaccias, dry biscuits, and fresh egg pasta.

PROTEIN >12,5%
- 25 KG package
From Senatore Cappelli durum wheat, a versatile product with nutritional and quality characteristics of a select, closely monitored grain. Variety, ancient, all Italian, from common durum wheat, for decades it has been the most widespread in southern Italy. Preserved in purity, today it is considered particularly valuable for the its high protein content, digestibility, and the full-bodied flavor. It is a refined alternative for the preparation of all products traditionally made from hard wheat such as pasta, bread, cakes, and pizza.