Organic khorasan KAMUT® flour
Purity, digestibility, and taste
Khorasan KAMUT® is an ancient grain, originally cultivated in the eastern Mediterranean region, the forerunner of the current wheat, produced today in suited territories respecting the highest quality standards. It yields a tasty, light, and highly digestible flour even in wholegrain form, rich in high quality protein, unsaturated fatty acids, vitamins and minerals, and precious trace elements such as selenium.
A line of khorasan KAMUT® flour for those who want an organic product of the highest quality and a great alternative for people with reduced tolerance to other cereals: a perfect balance between taste and digestibility.