Organic khorasan KAMUT® flour

Khorasan KAMUT® flour produced by organic farming in compliance with the specifications of Kamut International. It is very rich in nutrients, digestible and characteristic in flavor, with a slight hint of sweetness. It is suitable for all professional uses: excellent for pasta, in the preparation of baked goods it ensures an excellent water absorption and provides a good resistance of the gluten network, ensuring a smooth rise and a long shelf life.

Khorasan KAMUT® wheat is an ancient grain, native to the Middle East and an ancestor of the current wheat. The khorasan KAMUT® brand certifies its purity and  absence of hybridization. It yields a light and highly digestible flour, with high-quality protein, unsaturated fatty acids, minerals, vitamins, and precious trace elements such as selenium, which is a good alternative for people with reduced tolerance to other grains.

Whole wheat flour obtained by grinding khorasan KAMUT® grain, an ancient, rustic, and natural wheat selected from organic , controlled, and certified cultivation. Rich in nutrients (high-quality protein, lipids, minerals and antioxidants, micronutrients such as selenium and beta-carotene), digestible and delicately flavored, it is ideal for all the recipes and preparation of tasty and light products.

Khorasan KAMUT® wheat is an ancient grain with elevated organoleptic and nutritional properties, thanks to a unique genetic heritage, unchanged for millennia, and compliance with rigorous standards of cultivation. It is a healthy product with high satiating power, high digestibility, and studied for the antioxidants and anti-inflammatory properties.