Organic Ingredients for the more creative
Valuable allies for your creations
Not only flour and soft and hard wheat semolina, but also other products obtained by milling minor cereals, bran, fine bran, and much more.
Molino Rachello offers its customers a wide and imaginative range of refined and original products, all high quality and multi-certified, fragrant and tasty ingredients, indispensable for adding a personal touch to every recipe. With our “For the more creative” Line we set the goal for ourselves to offer professionals a useful extra service and to better meet their needs, not to mention the tastes and requirements of our and your customers, with all the assurance guaranteed by organic farming.
Wholegrain rye from certified organic agriculture.It is used in bread making and for the production of wholegrain baked goods with its characteristic appearance and aroma. Recommended for the production of bread with direct and indirect method, classic pizza, dry pastries, and egg pasta.
25 KG ON DEMAND
Organic Durum Wheat Reground Semolina
Product code BIRIM25
Semolina obtained from a selection of durum wheat from organic farming. Thanks to the particularly tough gluten, to the presence of carotenoids that give the characteristic amber color and fine grain size, it is ideal for the preparation of bread and leavened products that keep a long shelf life. Recommended for thick crusted breads like Pugliese, products with sourdough, focaccia, dry biscuits, and fresh pasta.
Organic Soft Wheat Gluten
Product code 39B
Organic soft wheat Gluten is a product for professional use certified for its organic farming origins. Used as an enhancer for bread and pastry, it consists of the protein part of wheat, obtained by extraction: is used to give all mixtures more binding power and toughness. It also increases gas retention during the leavening and improves the dough’s tolerance to kneading both manually and with machines
Organic Granite 00 Soft Wheat
Product code 09B
Wheat flour from certified organic agriculture, characterized by uniform coarse grain size. It is used in bread making and pasta especially for dusting, as well as for the production of fresh pasta at both artisan and industrial levels.
25 KG ON DEMAND
Organic Barley Malt
Product code 507
An enhancer derived from the germination of organic barley , naturally rich in sugars and enzymes. Ideal for sweet and savory recipes, it is indicated for all preparations of dough which require a short leavening: malt reduces the processing time and improves the structure, the appearance, and flavor of the finished product.
25 KG ON DEMAND
Organic Soft Wheat fine bran
Product code 160
The soft wheat germ is a product of the milling of organic grain, obtained from the innermost lining of the grain.Finely ground, it is rich in fiber and nutrients with antioxidants and functional properties. It is added to sweet and savory dishes to enhance the flavor and the nutritional value of bakery and pastry products.
Organic Spelt fine bran
Product code 522
Naturally rich in fiber and micronutrients, organic Spelt germ is ideal for increasing the fiber content in bakery products and in confectionery preparations. It is used to enrich the dough with its delicate taste and its characteristic aroma.
Organic khorasan KAMUT® fine bran
Product code 492
From the khorasan KAMUT® grain produced by organic agriculture, rich in fiber, vitamins and trace elements, a germ that is intense in flavor and characteristic, to be used as a bearer of vital fibers in all baked products.