Organic Farro flour

Spelt flour from the milling of grain from organic farming, also from certified supply chains. It is an aromatic and balanced flour, rich in essential nutrients and vitamins, characterized by a less tenacious gluten that is more digestible. Formulated for all professional use,s in bread making it requires medium to short rising times of 4-6 hours. Ancestor of the current wheat varieties, spelt is an ancient grain, from whose name comes the term flour. Excellent source of fiber and micronutrients, spelt is characterized by a high content of proteins that form a less tenacious gluten, for optimal digestibility and tolerance.

Wholegrain Spelt from certified organic agriculture. Suitable for all professional uses, it is a flour that requires shorter rising times. Thanks to its distinctive scent, more digestible gluten, and rich in excellent nutrients; ideal for particularly light creations, with a well-balanced and intense taste. In addition to the high content of insoluble fiber that is characteristic of wholegrain products, wholegrain Spelt flour has a high content of soluble fibers which help to modulate cholesterol levels.

Organic farro flour, obtained by grinding grains from certified organic agriculture. It is a product characterized by a unique aroma and the presence of valuable nutrients for your health. Practical and versatile, its use in bread making requires medium to short rising times and it is more digestible thanks to the particular type of gluten. A staple food from ancient times for its ease of cultivation and for excellent nutritional properties, Farro, Enkir, or Einkorn today is a gourmet ingredient. Its intense yellow color, due to the rich content of antioxidant carotenoids, is characterized by the presence proteins of high biological value and strong and pleasant aromatic essences.