Organic Farro flour
The true nature of the flour is enclosed in a grain of farro: an extremely pure and precious grain, grown with great care an effort since ancient times and today rediscovered for its refined taste and extraordinary nutritional value. Spelt, Wholegrain Spelt, and Farro: our attentive selection of organically grown flours offers a unique and intense aroma and a balanced and natural taste. From the Rachello family milling knowledge comes an indispensable ingredient to make your sweet and savory creations even more tasty, light, and digestible!
Ideal for all uses: products with natural yeast, breads of various types, pizza, and pasta.
Spelt flour from the milling of grain from organic farming, also from certified supply chains. It is an aromatic and balanced flour, rich in essential nutrients and vitamins, characterized by a less tenacious gluten that is more digestible. Formulated for all professional use,s in bread making it requires medium to short rising times of 4-6 hours. Ancestor of the current wheat varieties, spelt is an ancient grain, from whose name comes the term flour. Excellent source of fiber and micronutrients, spelt is characterized by a high content of proteins that form a less tenacious gluten, for optimal digestibility and tolerance.
Organic Wholegrain Spelt
Product code BIFSI25
Recommended for baked products made with natural yeast, bread of various types, pizza, and pasta.
PROTEIN > 12,5%
Wholegrain Spelt from certified organic agriculture. Suitable for all professional uses, it is a flour that requires shorter rising times. Thanks to its distinctive scent, more digestible gluten, and rich in excellent nutrients; ideal for particularly light creations, with a well-balanced and intense taste. In addition to the high content of insoluble fiber that is characteristic of wholegrain products, wholegrain Spelt flour has a high content of soluble fibers which help to modulate cholesterol levels.
Product code BIFMO25
Ideal for the preparation of dry pastries.
W < 100
Organic farro flour, obtained by grinding grains from certified organic agriculture. It is a product characterized by a unique aroma and the presence of valuable nutrients for your health. Practical and versatile, its use in bread making requires medium to short rising times and it is more digestible thanks to the particular type of gluten. A staple food from ancient times for its ease of cultivation and for excellent nutritional properties, Farro, Enkir, or Einkorn today is a gourmet ingredient. Its intense yellow color, due to the rich content of antioxidant carotenoids, is characterized by the presence proteins of high biological value and strong and pleasant aromatic essences.
Organic Wholegrain Farro
Product code BIFMI25
Ideal for preparing dry pastries.
W < 100
Wholegrain organic Farro (also known as Einkorn or Enkir) flour, obtained by grinding grains from certified organic agriculture. It is a product characterized by a unique aroma and the presence of valuable nutrients for health. Practical and versatile, in bread making it requires medium to short rising times and is more digestible thanks to the particular type of gluten.