Nonno Andrea Line
A selection of certified organic grains and production methods that follow the most traditional milling techniques even to this day thanks to experience that has been handed down from father to son for more than a century of activity: this is the Rachello family secret for obtaining the cherished Nonno Andrea Line - Flours of the Antica Macina (or Ancient Millstone) products. Of the highest quality with a rich content of fiber, vitamins, fatty acids, proteins, and minerals, these flours are among the most beloved and appreciated by our customers.
Ideal for all uses, the Nonno Andrea Line of flours represents the excellence of Molino Rachello production specifically for their high nutritional properties, and their incomparable ability to give each product an intense flavor and all the fragrance of long-ago.
Ideal for preparation of the full range of organic products: bread of various sizes, sweet and savory baked goods, traditional and pan pizza, original pastry preparations, and amazing fresh pasta.
PROTEIN > 12%
The Nonno Andrea Line type 1 ORGANIC flour is a versatile organic wheat flour and an authentic taste, obtained through traditional milling techniques that distinguish Ancient Millstone flour. Ideal for all professional uses, from pastries to pizza, from pasta making to bread making, with an average of 8-10 hours of leavening times, Type 1 ORGANIC is for those searching for organic products of guaranteed origin and security. An extra detail born from the desire to offer products that are healthy, natural, and of value to those who choose natural and organic foods.
ORGANIC Type 2
Product code NA2BI25
Ideal for rustic and tasty products like half salt bread, traditional pizza, and dry products such as crackers, toast, and sweet and savory biscuits.
Soft Wheat flour from organic agriculture, according to the ancient tradition of Molino Rachello, and rich in bran and vital wheat germ. Used in short production bread making with 6/8 hours of leavening, it is an optimal organic flour also for dough with biga and semi-direct production for various types of organic baked products.
Product code NAIGB25
Ideal for the preparation of bread, pizza, high-fiber organic products, and dry pastries.
PROTEIN > 13,5%
The purity of the grains from organic agriculture, security from its certified origin, the balanced taste of whole wheat flour, the authentic aroma of highest-quality soft wheat, the practicality of a versatile product suitable for all processes: these are the unique features that make the Molino Rachello INTEGRA ORGANIC flour special. Even more rich in fiber, protein, vitamins, minerals, and micronutrients than other flours, thanks to the special milling technique by which it is produced, it is complete and balanced from a nutritional point of view. It is also recommended for working with biga (12-18 hours) and semi-direct processes for various types of sweet and savory creations: products made from it gain a unique taste and aroma, with all the nutrients and benefits of whole wheat grain.