Soft
wheat flours

Wheat flour obtained from wheat grown in the Rachello Oases: territories that are monitored, uncontaminated, and far from sources of pollution. The grains grown in the Rachello Oases are Italian and 100% traceable to guarantee the highest quality, safety, and taste.

Soft wheat flour from the milling of a mixture of wheat grown in the Rachello Oasis: territories that are monitored, uncontaminated, and far from sources of pollution. The grains grown in the Rachello Oasis are Italian and 100% traceable to guarantee the highest quality, safety, and taste. Thanks to the special grinding technique that keeps the presence of wheat germ, type 1 flour retains an intense and ancient aroma.

Soft wheat flour from the milling of a mixture of wheat grown in the Rachello Oasis: territories that are monitored, uncontaminated, and far from sources of pollution. The grains grown in the Rachello Oasis are Italian and 100% traceable to guarantee the highest quality, safety, and taste. Type 2 Flour, thanks to a specific heritage following an ancient tradition of our Molino, keeps the bran and vital germ of the grain, ingredients of the highest quality, rich in fiber and taste.

Whole wheat flour, full-bodied (100% of the grain), high in fiber, and micronutrients, made from high quality Italian soft wheat grown in the Rachello Oases: territories that are monitored, uncontaminated, and far from sources of pollution. The grains grown in the Rachello Oases are Italian and 100% traceable to guarantee the highest quality, safety, and taste. Its high content of fiber, protein, vitamins, and mineral salts make it a complete and balanced flour from a nutritional point of view to products with extraordinary taste.