HEALTH AT THE TABLE
There are many varieties of these grains Molino Rachello successfully uses in flours and mixes for its own production bread, actively contributing to the rediscovery and the protection of this important Italian food and cultural heritage.
This is the "vision" that guides us every day along the path traced by our ancestors, towards the search for the choicest raw materials and processing methods that can preserve intact all the nutrients of cereals, to create natural and fresh flour that is not only good for the palate but good for health!
We at Molino Rachello we know that a complete, varied, and enjoyable diet day by day makes us stronger, healthier, and even happier (especially if we adopt this term that invokes the origin of the word "diaita" which in the Greek world meant a true "lifestyle"). For that reason, we develop working relationships with eminent nutritionists and researchers, and we take care of the quality of all our products, so that it is impeccable from both nutritional and sensory point of view.