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We will attend the "Sigep" exhibition to be held in Rimini 21 to 25 January 2017, Hall B7D7 Sand 71. SIGEP confirms its undisputed international leadership as a fair dedicated exclusively to professional operators around the world, in the ice cream, artisanal pastry, and bread making sectors.

The exhibition dedicated to Bread Making and the entire baking arts sector, is strengthened dramatically in 2017 thanks to Ab.Tech Expo 5° International Exhibition of Technologies and Products for Bread Making, Pastry Making, and Confectionery.
This increasingly more extravagant and integrated event plays host to prestigious Italian and international brands and perfects a unique offering in terms of the internationality, variety, and quality of the technology on display from craft to industrial.
The entire bakery supply chain will be present with bread making, confectionery, and pizza making at its heart. from raw materials, semi-finished products, all technologies with a wide variety of machinery, systems, tools, to services and furnishings for an exclusive offer that outlines the new trends and enhances innovation.

Come and visit our stand!

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