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THE TASTE OF RESPECT
FOR NUTRITION AND HEALTH

We at Molino Rachello we are deeply convinced that healthy eating and natural is the foundation to ensure all of us perfect well-being every day, starting with bread, pasta, and pizza - foods that are the basis of our Mediterranean diet.

It is for this that we are always working, paying special attention to the issues of nutrition and healthy eating. For over a century we have been producing flour only from carefully selected grains, with special preference given to 100% Italian ORGANIC grains, the recovery of ancient seeds, and our territories, which for this purpose are part of our food traditions and are therefore more digestible and more suited to those who suffer from food intolerances.

We process our grains carefully, using milling techniques that allow us to preserve all the nutritional qualities.

And in recent times, when most Italians are paying more and more attention to the quality and wholesomeness of the food that is daily put on the table for the whole family, Molino Rachello can offer its customers nutritious and natural flours and a line of 100% certified organic products, the result of decades of business and experience in the ORGANIC field and a network of partnerships with the best suppliers and farmers in our area who certified and trustworthy.

BECAUSE HEALTH STARTS AT YOUR TABLE!

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GOOD FLOUR
IN EVERY SENSE

Grains for centuries have been the basis of the Mediterranean diet, and the flour from which we make bread, pizza, and pasta is the main food source on the tables of Italians. For us at Molino Rachello, producing quality natural ORGANIC flour is a real tradition that we cultivate both with passion and with a commitment of responsibility toward each of our clients.

Our focus and our great respect for everyone’s health cannot but be accompanied by an equally great respect for the land and the environment since it is only from unpolluted land, water, and air that healthy grains can be grown that can make for healthy and natural flour.

Respecting the environment, in a word, for us means respecting first and foremost the health of each of our clients. That's why our company has always preferred Eco-sustainable projects, selecting agricultural areas in protected natural areas (the Rachello Oasis), favoring farmers who choose organic and non-GMO cultivation, and doing business particularly with farmers in our territories, with whom we network to take care of the nutritional well-being of each of our clients.

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THE POPPIES OF MOLINO RACHELLO

In our corporate image, we like to have next to the ear of grain silhouette also one or more poppies, flowers that once grew wild in wheat fields, before they were decimated by modern chemical herbicides. The memories of our childhood are fields of golden ears fully dotted by the red of the poppies, a color that nowadays, unfortunately, you hardly ever see in the fields… - GABRIELE E GIANNI RACHELLO -

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T. +39 0422 82 33 64

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