THE TASTE OF RESPECT
FOR NUTRITION AND HEALTH
We at Molino Rachello we are deeply convinced that healthy eating and natural is the foundation to ensure all of us perfect well-being every day, starting with bread, pasta, and pizza - foods that are the basis of our Mediterranean diet.
It is for this that we are always working, paying special attention to the issues of nutrition and healthy eating. For over a century we have been producing flour only from carefully selected grains, with special preference given to 100% Italian ORGANIC grains, the recovery of ancient seeds, and our territories, which for this purpose are part of our food traditions and are therefore more digestible and more suited to those who suffer from food intolerances.
We process our grains carefully, using milling techniques that allow us to preserve all the nutritional qualities.