THE TASTE OF HEALTH
Our flours are not just ingredients: we at Molino Rachello know very well that flour is a "living" food, and so it is with great passion and a deep sense of responsibility that we give our all each and every day to transform this precious gift of the earth into the best contribution we can make to people’s daily well-being. With the evolution of the agri-food market, consumers are becoming ever more health conscious and knowledgeable about the food they eat and the need for a healthy, balanced diet; more than ever before, they know of its importance to guarantee a healthy and active lifestyle. The large variety of cereals that we use in Molino Rachello to make our flour and mixtures is the culmination of extensive research into selected raw materials and processing methods that ensure that all the nutritional properties of cereals are preserved, to create fresh, natural and great tasting, healthful flours.